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Fruits
Vegetables
Nuts
Legumes
Cereals
Boiled SoybeansBoiled Soybeans no Salt24412.71.840.856.330124.25NANANA8.52627.2
Boiled Kidney BeansBoiled All Types Kidney Beans1800.710.10.240.15032.30.45NANANA9.0712.312
Boiled LentilsLentils, mature seeds, cooked, boiled, without salt1640.540.0750.0520.19028.52.55NANANA1112.82.4

Macronutrients in Top 20 Boiled Legumes with the highest Vitamin K content per 5 oz

In the above table you can find and compare the amount of macronutrients in boiled legumes , sorted by most amount of Vitamin K per 5 ounces.

Top 5 boiled legumes with most amount of vitamin k per 5 ounces are:

  1. Boiled Soybeans no Salt
  2. Boiled All Types Kidney Beans
  3. Boiled Red Kidney Beans
  4. Boiled Split Peas
  5. Boiled Chickpeas