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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Roasted SoybeansSoybeans roasted without salt011.45144.532.08NA21100220NANA
Soy NutsDry-roasted Soybeans04.277.5510.64.732.25NA20500460NA370
Peanut SpreadLow Sugar Peanut Spread01.161.2216412.34.7NA144000080.66
Boiled Kidney BeansBoiled All Types Kidney Beans01.60.585.82.21.2NA130001200.384
FalafelHome prepared Falafel101.461.6610.42.921.25NA9300160NANA
HummusHome Prepared Hummus00.890.5242.874NA59007907.530
Boiled SoybeansBoiled Soybeans no Salt01.552.8541.82.34NA54001703.5192
Canned CowpeasCanned Common CowpeasNA0.760.743.541.90.45NA5100270NANA
Canned Chickpeas Canned Chickpeas , Solids100.270.151.4NA1.16NA4800102.934
Commercial HummusHummus, commercial101.61.2710.23.461.46NA48000015.4228
Canned Kidney BeansCanned All Types Kidney BeansNA1.160.514.11.380.74NA36001200.241
Peanut ButterSmooth Peanut Butter01.071.0513210.45.5NA35000059.40
Fried TofuTofu, fried101.70.511.40.99NA2700000.478
Canned Pinto BeansCanned Pinto Beans, SolidsNA0.520.192.72NANANA240010NANA
TempehTempeh00.783.5826.42.782.15NA2400.8004193
Cooked TempehTempeh, cooked00.543.5721.44.532NA2101.4004193
MisoMiso400.982.339.063.372NA1900.8000.1293
NattoNatto01.61.902.151.3NA80013000.1231
Tofu YogurtTofu yogurt200.60.22.4NA0.2NA6002503.135

Vitamins in Top 70 Cooked Legumes with the highest Vitamin B9 content per 1 kg

In the above table you can find and compare the amount of vitamins in cooked legumes , sorted by most amount of Vitamin B9 per 1 kilogram.

Top 5 cooked legumes with most amount of vitamin b9 per 1 kilogram are:

  1. Soybeans roasted without salt
  2. Boiled Common Cowpeas
  3. Boiled Cranberry Beans
  4. Dry-roasted Soybeans
  5. Boiled Lentils