Menu
Spices
Oils
Fruits
Vegetables
Nuts
Legumes
Cereals
Raw SpeltUncooked Spelt00.360.116.841.070.2310.44500NA0.793.66.82
Tapioca PearlsDry Tapioca Pearls00.004000.140.008NA4000003.35
Cooked KamutCooked Khorasan WheatNA0.0950.032.3NA0.07NA110NANA0.24NA3.07
Whole Wheat PastaDry Whole-Wheat PastaNA0.410.228.70.870.28NA690NA00.461.42.74
Spinach Spaghetti Dry Spinach Spaghetti 230.370.24.551.20.32NA480000.741522.72
Dry PastaDry Unenriched Pasta00.090.061.70.430.14NA180000.110.12.67
Buckwheat FlourWhole-groat Buckwheat Flour00.420.196.150.440.5815540000.3272.6
SorghumSorghum Grain00.330.0963.70.370.44NA200000.5NA2.53
Wild RiceRaw Wild Rice10.120.266.731.070.39NA950000.821.92.5
Dark Rye FlourRye flour, dark10.320.254.271.460.44NA330002.735.92.3
Whole Sorghum FlourWhole-grain Sorghum Flour00.330.0614.50.540.33NA25NA0.8NA0.56.41.94
TeffRaw Teff00.390.273.360.940.48NANANANANA0.081.91.84
Raw AmaranthUncooked Amaranth Grain00.120.20.921.460.59NA8204.201.201.7
Millet FlourMillet flourNA0.410.07361.270.37NA42NA0NA0.110.81.66
White Canned HominyHominy, canned, white00.0030.0060.0330.150.005NA100.300.050.21.5
Oat BranRaw Oat Bran01.170.220.931.50.17NA5200013.21.45
Medium Rye flourRye flour, medium00.290.111.730.490.27NA340001.435.91.1
Whole Soft Wheat FlourSoft Wheat Whole Grain Flour00.30.195.3510.19NA28NA000.531.91.02
RyeRye grain10.320.254.271.460.29NA380000.855.90.98
Light Rye FlourRye flour, light00.330.090.80.670.23NA230000.835.90.93
Boiled BuckwheatCooked Buckwheat Groats00.040.0390.940.360.077NA140000.091.90.9
Rice BranCrude Rice Bran02.750.28347.44.07NA630004.91.90.9
Cooked QuinoaQuinoa, cooked00.110.110.41NA0.12NA420000.6300.87
Barley flourBarley flour or meal00.370.116.270.150.48.680000.572.20.8
Barley Malt flourBarley malt flour10.310.315.640.580.66NA3800.600.572.20.8
Hulled BarleyBarley, hulled10.650.294.60.280.32NA190000.572.20.8
Raw Pearled BarleyBarley, pearled, raw10.190.114.60.280.26NA230000.022.20.8
Oat FlourPartially Debranned Oat Flour00.690.131.470.20.13NA320000.73.20.8
Cooked Whole-wheat PastaPasta, whole-wheat, cooked00.160.0993.130.270.093NA210000.230.60.75
Cooked Wild RiceWild rice, cooked00.0520.0871.30.150.14NA260000.240.50.73
Brown Rice FlourRice flour, brownNA0.440.086.341.60.74NA160000.6NA0.66
Long-grain Brown RiceRaw Long-grain Brown Rice00.540.0956.51.060.485230000.60.60.66
Whole Yellow Corn FlourWhole-grain Yellow Corn Flour110.250.081.90.660.37NA250000.420.30.64
CornYellow Corn Grain 110.390.23.630.420.62NA190000.490.30.64
CornmealWhole-grain Yellow Cornmeal110.390.23.630.430.3NA250000.420.30.64
BulgurDry Bulgur00.230.125.11.040.34NA270000.061.90.41
Wheat BranCrude Wheat Bran00.520.5813.62.181.3NA790001.51.90.41
Whole Wheat FlourWhole-grain Wheat Flour00.50.174.960.60.41NA440000.711.90.41
Hard Red Spring WheatWheat, hard red spring00.50.115.70.940.34NA4300011.90.41
Hard white WheatWheat, hard white00.390.114.40.950.37NA3800011.90.41
Soft White WheatWheat, soft white00.410.114.770.850.38NA4100011.90.41
Pearled BarleyCooked Pearled Barley00.0830.0622.060.140.12NA160000.010.80.28
Wheat FlourUnenriched All-purpose White Wheat Flour00.120.041.250.440.044NA260000.060.30.27
Cooked MilletMillet, cooked00.110.0821.330.170.11NA190000.020.30.13
Rice FlourUnenriched White Rice Flour00.140.0212.60.820.44NA40000.1100.12
Dry Rice NoodlesRice noodles, dry00.0310.0170.220.0510.015NA30000.1100.12
RiceRaw Regular Long-grain White Rice00.070.0491.610.16080000.110.10.12
Boiled BulgurCooked Bulgur00.0570.02810.340.083NA180000.010.50.1
Cooked CouscousCouscous, cooked00.0630.0270.980.370.051NA150000.130.10.1
Cooked Rice NoodlesRice noodles, cooked00.0180.0040.0720.0110.006NA10000.0300.03

Vitamins in Top 60 Cereals with the highest Sugars content per 100 g

In the above table you can find and compare the amount of vitamins in all cereals , sorted by most amount of Sugars per 100 grams.

Top 5 cereals with most amount of sugars per 100 grams are:

  1. Uncooked Spelt
  2. Dry Tapioca Pearls
  3. Cooked Khorasan Wheat
  4. Dry Whole-Wheat Pasta
  5. Dry Spinach Spaghetti