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Vegetables
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Cereals
Cooked Guava SauceGuava sauce, cooked140.0260.0130.42NA0.09NA5014600.551.9
Baked Yellow PlantainsPlantains, yellow, baked450.090.130.690.530.21NA53016.40013
Canned Mango NectarMango nectar, canned350.0030.0030.080.070.015NA701500.210.8
Canned Guanabana NectarGuanabana nectar, canned00.0030.0110.120.070.007NA601100.010
Boiled Green PlantainsPlantains, green, boiledNA0.050.0650.390.380.22NA48NA9.1NANA3.8
Stewed Dried FigsFigs, dried, stewed00.0110.110.640.130.13NA104.400.156.7
Canned Prune JuicePrune juice, canned00.0160.070.790.110.22NA004.100.123.4
Fried Green PlantainsPlantains, green, fried600.0470.10.820.390.26NA15NA3.4NANANA
Canned Papaya NectarPapaya nectar, canned180.0060.0040.150.0540.009NA20300.240.8

Vitamins in Top 10 Cooked Fruits with the highest Vitamin C content per 100 g

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by most amount of Vitamin C per 100 grams.

Top 5 cooked fruits with most amount of vitamin c per 100 grams are:

  1. Cooked Guava Sauce
  2. Canned White Grapefruit Juice sweetened
  3. Canned Cranberry-orange Relish
  4. Baked Yellow Plantains
  5. Canned Mango Nectar