Lets compare vitamin content per 100 grams of Tomato Paste vs Broccoli:
Canned Tomato Paste has 2.5 times more Vitamin A, 1.3 times more Vitamin B2, 4.8 times more Vitamin B3, 1.2 times more Vitamin B6 and 5.5 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains 4 times more Vitamin B5, 5.3 times more Vitamin B9, 4.1 times more Vitamin C and 8.9 times more Vitamin K than Canned Tomato Paste.
Both Canned Tomato Paste and Raw Broccoli have similar amounts of Vitamin B1 per 100 g.
Both Canned Tomato Paste as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomato Paste vs Broccoli:
Canned Tomato Paste has 7.4 times more Copper, 4.1 times more Iron, 2 times more Magnesium, 1.4 times more Manganese, 1.3 times more Phosphorus, 3.2 times more Potassium, 2.1 times more Selenium, 1.8 times more Sodium and 1.5 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 1.3 times more Calcium than Canned Tomato Paste.
Both Canned Tomato Paste and Raw Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Tomato Paste has 2.4 times more Energy, 2.8 times more Carbohydrate, 7.2 times more Sugars, 8.6 times more Fructose, 1.6 times more Fiber and 1.5 times more Protein than Raw Broccoli.
While Raw Broccoli contains 9 times more Omega 3 than Canned Tomato Paste.
Both Canned Tomato Paste as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.