Comparing Nutrients in 100 calories Canned Carrots with SaltVS Boiled Split Peas with Salt
Weight per 100 calories
Canned Carrots with Salt
400g
Boiled Split Peas with Salt
86.2g
Boiled Split Peas with Salt have 4.6 times more energy per unit of mass than Drained Canned Carrots with Salt, which is average in comparison to other foods. Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Canned Carrots with Salt or Boiled Split Peas with Salt?
Canned Carrots With Salt VS Boiled Split Peas With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Carrots with Salt or Boiled Split Peas with Salt?
Lets compare vitamin content per 100 calories of Canned Carrots with Salt vs Boiled Split Peas with Salt:
100 calories of Canned Carrots with Salt have more Vitamin A, 2.5 times more Vitamin B2, 2.9 times more Vitamin B3, 10.8 times more Vitamin B6, 31.3 times more Vitamin C, 114.5 times more Vitamin E and 9.1 times more Vitamin K than Boiled Split Peas with Salt.
While 100 kcal of Boiled Split Peas with Salt contain 2.3 times more Vitamin B1 and 1.6 times more Vitamin B9 than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled Split Peas with Salt provide similar amounts of Vitamin B5 per 100 calories.
100 calories of Boiled Split Peas with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
Both Drained Canned Carrots with Salt as well as Boiled Split Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Canned Carrots with Salt vs Boiled Split Peas with Salt:
100 calories of Canned Carrots with Salt have 8.3 times more Calcium, 2.7 times more Copper, 2.3 times more Iron, 5.3 times more Manganese, 2.3 times more Potassium, 3.1 times more Selenium, 4.7 times more Sodium, 1.2 times more Zinc and 6.2 times more Water than Boiled Split Peas with Salt.
Both Canned Carrots with Salt and Boiled Split Peas with Salt contain similar levels of Magnesium and Phosphorus per 100 calories.
100 calories of Boiled Split Peas with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Canned Carrots with Salt have 1.8 times more Omega 3, 1.3 times more Carbohydrate and 4 times more Sugars than Boiled Split Peas with Salt.
While 100 kcal of Boiled Split Peas with Salt contain 2.8 times more Protein than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled Split Peas with Salt offer comparable quantities of Energy and Fiber per 100 calories.
100 calories of Boiled Split Peas with Salt provide inadequate amounts of Omega 3
Both Drained Canned Carrots with Salt as well as Boiled Split Peas with Salt provide inadequate amounts of Omega 6 in 100 calories.