Comparing Nutrients in 100 calories Florida OrangesVS Canned Carrots with Salt
Weight per 100 calories
Florida Oranges
217g
Canned Carrots with Salt
400g
Florida Oranges have 1.8 times more energy per 100g than Canned Carrots with Salt. It has low energy density when compared to other foods. Drained Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Florida Oranges or Canned Carrots with Salt?
Florida Oranges VS Canned Carrots With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Florida Oranges or Canned Carrots with Salt?
Lets compare vitamin content per 100 calories of Florida Oranges vs Canned Carrots with Salt:
100 calories of Florida Oranges have 3 times more Vitamin B1 and 9.1 times more Vitamin C than Canned Carrots with Salt.
While 100 kcal of Drained Canned Carrots with Salt contain 93.3 times more Vitamin A, 1.4 times more Vitamin B2, 2.5 times more Vitamin B3, 4 times more Vitamin B6, 7.6 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
Both Florida Oranges and Canned Carrots with Salt provide similar amounts of Vitamin B5 and Vitamin B9 per 100 calories.
100 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Raw Florida Oranges as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Florida Oranges vs Canned Carrots with Salt:
100 kcal of Drained Canned Carrots with Salt contain 4.9 times more Copper, 13.1 times more Iron, 1.5 times more Magnesium, 34.5 times more Manganese, 3.7 times more Phosphorus, 1.9 times more Potassium, 1.5 times more Selenium, more Sodium, 6 times more Zinc and 2 times more Water than Raw Florida Oranges.
Both Florida Oranges and Canned Carrots with Salt contain similar levels of Calcium per 100 calories.
100 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Florida Oranges have 2 times more Sugars than Canned Carrots with Salt.
While 100 kcal of Drained Canned Carrots with Salt contain 1.8 times more Omega 3 and 1.7 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Canned Carrots with Salt offer comparable quantities of Energy, Carbohydrate and Fiber per 100 calories.
100 calories of Florida Oranges provide inadequate amounts of Omega 3
Both Raw Florida Oranges as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in 100 calories.