Florida Oranges VS Leavening Agents, Baking Powder, Double-acting, Straight Phosphate Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Florida Oranges or Leavening agents, baking powder, double-acting, straight phosphate?
Lets compare vitamin content per 100 calories of Florida Oranges vs Leavening agents, baking powder, double-acting, straight phosphate:
- 100 calories of Florida Oranges have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Leavening agents, baking powder, double-acting, straight phosphate.
- 100 calories of Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
- Both Raw Florida Oranges as well as Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Florida Oranges vs Leavening agents, baking powder, double-acting, straight phosphate:
- 100 calories of Florida Oranges have 3.3 times more Copper, 1.9 times more Manganese, 37.5 times more Potassium and 24.2 times more Water than Leavening agents, baking powder, double-acting, straight phosphate.
- While 100 kcal of Leavening agents, baking powder, double-acting, straight phosphate contain 154.5 times more Calcium, 112.9 times more Iron, 3.5 times more Magnesium, 745.5 times more Phosphorus and more Sodium than Raw Florida Oranges.
- 100 calories of Leavening agents, baking powder, double-acting, straight phosphate lack sufficient amounts of Manganese and Potassium
- Both Raw Florida Oranges as well as Leavening agents, baking powder, double-acting, straight phosphate lack sufficient amounts of Selenium and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Florida Oranges have more Sugars, 13.3 times more Fiber and 7.8 times more Protein than Leavening agents, baking powder, double-acting, straight phosphate.
- While 100 kcal of Leavening agents, baking powder, double-acting, straight phosphate contain 1.9 times more Carbohydrate than Raw Florida Oranges.
- Both Florida Oranges and Leavening agents, baking powder, double-acting, straight phosphate offer comparable quantities of Energy per 100 calories.
- 100 calories of Leavening agents, baking powder, double-acting, straight phosphate provide inadequate amounts of Fiber and Protein
- Both Raw Florida Oranges as well as Leavening agents, baking powder, double-acting, straight phosphate provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.