Comparing Nutrients in 100 calories Potato SkinVS Boiled Pigeon Peas with Salt
Weight per 100 calories
Potato Skin
172g
Boiled Pigeon Peas with Salt
82.6g
Boiled Pigeon Peas with Salt have 2.1 times more energy per unit of mass than Raw Potato Skin, which is average in comparison to other foods. Potato Skin having low energy density.
Discover which food has more nutrients per 100 calories - Potato Skin or Boiled Pigeon Peas with Salt?
Potato Skin VS Boiled Pigeon Peas With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Potato Skin or Boiled Pigeon Peas with Salt?
Lets compare vitamin content per 100 calories of Potato Skin vs Boiled Pigeon Peas with Salt:
100 calories of Potato Skin have 1.3 times more Vitamin B2, 2.8 times more Vitamin B3, 2 times more Vitamin B5, 10 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas with Salt.
While 100 kcal of Boiled Pigeon Peas with Salt contain 3.3 times more Vitamin B1 and 3.1 times more Vitamin B9 than Raw Potato Skin.
100 calories of Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin C
Both Raw Potato Skin as well as Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Potato Skin vs Boiled Pigeon Peas with Salt:
100 calories of Potato Skin have 1.5 times more Calcium, 3.3 times more Copper, 6.1 times more Iron, 2.5 times more Manganese, 2.2 times more Potassium and 2.5 times more Water than Boiled Pigeon Peas with Salt.
While 100 kcal of Boiled Pigeon Peas with Salt contain 1.5 times more Phosphorus, 4.6 times more Selenium and 11.6 times more Sodium than Raw Potato Skin.
Both Potato Skin and Boiled Pigeon Peas with Salt contain similar levels of Magnesium and Zinc per 100 calories.
100 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 kcal of Boiled Pigeon Peas with Salt contain 1.3 times more Fiber and 1.3 times more Protein than Raw Potato Skin.
Both Potato Skin and Boiled Pigeon Peas with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Raw Potato Skin as well as Boiled Pigeon Peas with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.