Comparing Nutrients in 100 calories Boiled Great Northern Beans with SaltVS Cassava
Weight per 100 calories
Boiled Great Northern Beans with Salt
84.7g
Cassava
62.5g
Raw Cassava has 1.4 times more energy per unit of mass than Boiled Great Northern Beans with Salt, which is above average in comparison to other foods. Boiled Great Northern Beans with Salt having average energy density.
Discover which food has more nutrients per 100 calories - Boiled Great Northern Beans with Salt or Cassava?
Boiled Great Northern Beans With Salt VS Cassava Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Great Northern Beans with Salt or Cassava?
Lets compare vitamin content per 100 calories of Boiled Great Northern Beans with Salt vs Cassava:
100 calories of Boiled Great Northern Beans with Salt have 2.5 times more Vitamin B1, 1.7 times more Vitamin B2, 3.4 times more Vitamin B5, 1.8 times more Vitamin B6 and 5.1 times more Vitamin B9 than Cassava.
While 100 kcal of Raw Cassava contain 11.7 times more Vitamin C than Boiled Great Northern Beans with Salt.
Both Boiled Great Northern Beans with Salt and Cassava provide similar amounts of Vitamin B3 per 100 calories.
100 calories of Boiled Great Northern Beans with Salt have insufficient amounts of Vitamin C
100 calories of Cassava have insufficient amounts of Vitamin B5
Both Boiled Great Northern Beans with Salt as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Great Northern Beans with Salt vs Cassava:
100 calories of Boiled Great Northern Beans with Salt have 5.8 times more Calcium, 3.3 times more Copper, 10.7 times more Iron, 3.2 times more Magnesium, 1.8 times more Manganese, 8.3 times more Phosphorus, 2 times more Potassium, 7.9 times more Selenium, 23.1 times more Sodium and 3.5 times more Zinc than Cassava.
100 calories of Cassava lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Great Northern Beans with Salt have 6.7 times more Omega 3, 5.3 times more Fiber and 8.3 times more Protein than Cassava.
While 100 kcal of Raw Cassava contain 1.3 times more Carbohydrate than Boiled Great Northern Beans with Salt.
Both Boiled Great Northern Beans with Salt and Cassava offer comparable quantities of Energy per 100 calories.
100 calories of Cassava provide inadequate amounts of Omega 3 and Protein
Both Boiled Great Northern Beans with Salt as well as Raw Cassava provide inadequate amounts of Omega 6 in 100 calories.