Comparing Nutrients in 100 calories Boiled California Red Kidney BeansVS Leavening agents, cream of tartar
Weight per 100 calories
Boiled California Red Kidney Beans
80.6g
Leavening agents, cream of tartar
38.8g
Leavening agents, cream of tartar have 2.1 times more energy per unit of mass than Boiled California Red Kidney Beans, which is high in comparison to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Leavening agents, cream of tartar?
Boiled California Red Kidney Beans VS Leavening Agents, Cream Of Tartar Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Leavening agents, cream of tartar?
Lets compare vitamin content per 100 calories of Boiled California Red Kidney Beans vs Leavening agents, cream of tartar:
100 calories of Boiled California Red Kidney Beans have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Leavening agents, cream of tartar.
100 calories of Leavening agents, cream of tartar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Boiled California Red Kidney Beans as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled California Red Kidney Beans vs Leavening agents, cream of tartar:
100 calories of Boiled California Red Kidney Beans have 17.2 times more Calcium, 3.1 times more Copper, 1.7 times more Iron, 49.9 times more Magnesium, 3.2 times more Manganese, 57 times more Phosphorus and 4.3 times more Zinc than Leavening agents, cream of tartar.
While 100 kcal of Leavening agents, cream of tartar contain 18.9 times more Potassium than Boiled California Red Kidney Beans.
100 calories of Leavening agents, cream of tartar lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Both Boiled California Red Kidney Beans as well as Leavening agents, cream of tartar lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled California Red Kidney Beans have 96.8 times more Fiber and more Protein than Leavening agents, cream of tartar.
While 100 kcal of Leavening agents, cream of tartar contain 1.3 times more Carbohydrate than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Leavening agents, cream of tartar offer comparable quantities of Energy per 100 calories.
100 calories of Leavening agents, cream of tartar provide inadequate amounts of Fiber and Protein
Both Boiled California Red Kidney Beans as well as Leavening agents, cream of tartar provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.