Comparing Nutrients in 100 calories Boiled California Red Kidney BeansVS Dry Roasted Cashew Nuts with Salt
Weight per 100 calories
Boiled California Red Kidney Beans
80.6g
Dry Roasted Cashew Nuts with Salt
17.4g
Dry Roasted Cashew Nuts with Salt have 4.6 times more energy per unit of mass than Boiled California Red Kidney Beans, which is very high in comparison to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Dry Roasted Cashew Nuts with Salt?
Boiled California Red Kidney Beans VS Dry Roasted Cashew Nuts With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Dry Roasted Cashew Nuts with Salt?
Lets compare vitamin content per 100 calories of Boiled California Red Kidney Beans vs Dry Roasted Cashew Nuts with Salt:
100 calories of Boiled California Red Kidney Beans have 3 times more Vitamin B1, 1.4 times more Vitamin B2, 1.8 times more Vitamin B3, 1.9 times more Vitamin B6 and 5 times more Vitamin B9 than Dry Roasted Cashew Nuts with Salt.
Both Boiled California Red Kidney Beans and Dry Roasted Cashew Nuts with Salt provide similar amounts of Vitamin B5 per 100 calories.
100 calories of Dry Roasted Cashew Nuts with Salt have insufficient amounts of Vitamin B3
Both Boiled California Red Kidney Beans as well as Dry Roasted Cashew Nuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled California Red Kidney Beans vs Dry Roasted Cashew Nuts with Salt:
100 calories of Boiled California Red Kidney Beans have 6.8 times more Calcium, 2.3 times more Iron, 1.8 times more Manganese, 1.3 times more Phosphorus and 3.4 times more Potassium than Dry Roasted Cashew Nuts with Salt.
While 100 kcal of Dry Roasted Cashew Nuts with Salt contain 1.7 times more Copper, 2.1 times more Selenium, 34.6 times more Sodium and 1.4 times more Zinc than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Dry Roasted Cashew Nuts with Salt contain similar levels of Magnesium per 100 calories.
100 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
100 calories of Dry Roasted Cashew Nuts with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled California Red Kidney Beans have 3.2 times more Carbohydrate, 14.4 times more Fiber and 2.8 times more Protein than Dry Roasted Cashew Nuts with Salt.
While 100 kcal of Dry Roasted Cashew Nuts with Salt contain 111.3 times more Fat, 141.3 times more Saturated Fat and 82.7 times more Omega 6 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Dry Roasted Cashew Nuts with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
100 calories of Dry Roasted Cashew Nuts with Salt provide inadequate amounts of Fiber
Both Boiled California Red Kidney Beans as well as Dry Roasted Cashew Nuts with Salt provide inadequate amounts of Omega 3 in 100 calories.