Comparing Nutrients in 100 calories Boiled California Red Kidney BeansVS Dry Roasted Pecans with Salt
Weight per 100 calories
Boiled California Red Kidney Beans
80.6g
Dry Roasted Pecans with Salt
14g
Dry Roasted Pecans with Salt have 5.7 times more energy per unit of mass than Boiled California Red Kidney Beans, which is very high in comparison to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Dry Roasted Pecans with Salt?
Boiled California Red Kidney Beans VS Dry Roasted Pecans With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Dry Roasted Pecans with Salt?
Lets compare vitamin content per 100 calories of Boiled California Red Kidney Beans vs Dry Roasted Pecans with Salt:
100 calories of Boiled California Red Kidney Beans have 1.6 times more Vitamin B1, 3.3 times more Vitamin B2, 2.6 times more Vitamin B3, 1.8 times more Vitamin B5, 3.2 times more Vitamin B6 and 26.5 times more Vitamin B9 than Dry Roasted Pecans with Salt.
100 calories of Dry Roasted Pecans with Salt have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
Both Boiled California Red Kidney Beans as well as Dry Roasted Pecans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled California Red Kidney Beans vs Dry Roasted Pecans with Salt:
100 calories of Boiled California Red Kidney Beans have 5.2 times more Calcium, 1.4 times more Copper, 6.1 times more Iron, 2.1 times more Magnesium, 2.7 times more Phosphorus and 5.7 times more Potassium than Dry Roasted Pecans with Salt.
While 100 kcal of Dry Roasted Pecans with Salt contain 2.2 times more Manganese and 16.7 times more Sodium than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Dry Roasted Pecans with Salt contain similar levels of Zinc per 100 calories.
100 calories of Dry Roasted Pecans with Salt lack sufficient amounts of Calcium and Potassium
Both Boiled California Red Kidney Beans as well as Dry Roasted Pecans with Salt lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled California Red Kidney Beans have 9.5 times more Carbohydrate, 5.7 times more Fiber and 5.5 times more Protein than Dry Roasted Pecans with Salt.
While 100 kcal of Dry Roasted Pecans with Salt contain 144.1 times more Fat, 78.4 times more Saturated Fat, 5.4 times more Omega 3 and 171 times more Omega 6 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Dry Roasted Pecans with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6
100 calories of Dry Roasted Pecans with Salt provide inadequate amounts of Carbohydrate