Comparing Nutrients in 100 calories Boiled frozen white Corn kernels, drained with SaltVS Boiled California Red Kidney Beans
Weight per 100 calories
Boiled frozen white Corn kernels, drained with Salt
125g
Boiled California Red Kidney Beans
80.6g
Boiled California Red Kidney Beans have 1.6 times more energy per unit of mass than Boiled frozen sweet white Corn kernels, drained with Salt, which is average in comparison to other foods. Boiled frozen white Corn kernels, drained with Salt having average energy density.
Discover which food has more nutrients per 100 calories - Boiled frozen white Corn kernels, drained with Salt or Boiled California Red Kidney Beans?
Macros Ratio
ProteinFatCarbs
Boiled frozen white Corn kernels, drained with Salt
Boiled Frozen White Corn Kernels, Drained With Salt VS Boiled California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled frozen white Corn kernels, drained with Salt or Boiled California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Boiled frozen white Corn kernels, drained with Salt vs Boiled California Red Kidney Beans:
100 calories of Boiled frozen white Corn kernels, drained with Salt have 1.8 times more Vitamin B2, 3.7 times more Vitamin B3, 1.3 times more Vitamin B5, 1.9 times more Vitamin B6 and 4 times more Vitamin C than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 1.5 times more Vitamin B9 than Boiled frozen sweet white Corn kernels, drained with Salt.
Both Boiled frozen white Corn kernels, drained with Salt and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 per 100 calories.
100 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Both Boiled frozen sweet white Corn kernels, drained with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled frozen white Corn kernels, drained with Salt vs Boiled California Red Kidney Beans:
100 calories of Boiled frozen white Corn kernels, drained with Salt have 94.9 times more Sodium and 1.8 times more Water than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 10.6 times more Calcium, 5 times more Copper, 5.5 times more Iron, 1.6 times more Magnesium, 1.6 times more Manganese, 1.6 times more Phosphorus, 1.8 times more Potassium and 1.4 times more Zinc than Boiled frozen sweet white Corn kernels, drained with Salt.
100 calories of Boiled frozen white Corn kernels, drained with Salt lack sufficient amounts of Calcium
Both Boiled frozen sweet white Corn kernels, drained with Salt as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled frozen white Corn kernels, drained with Salt have 1.4 times more Carbohydrate than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 2.5 times more Fiber and 2.1 times more Protein than Boiled frozen sweet white Corn kernels, drained with Salt.
Both Boiled frozen white Corn kernels, drained with Salt and Boiled California Red Kidney Beans offer comparable quantities of Energy per 100 calories.
Both Boiled frozen sweet white Corn kernels, drained with Salt as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.