Comparing Nutrients in 100 calories Cooked Guava SauceVS Boiled California Red Kidney Beans
Weight per 100 calories
Cooked Guava Sauce
278g
Boiled California Red Kidney Beans
80.6g
Boiled California Red Kidney Beans have 3.4 times more energy per unit of mass than Cooked Guava Sauce, which is average in comparison to other foods. Cooked Guava Sauce having low energy density.
Discover which food has more nutrients per 100 calories - Cooked Guava Sauce or Boiled California Red Kidney Beans?
Cooked Guava Sauce VS Boiled California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Guava Sauce or Boiled California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Cooked Guava Sauce vs Boiled California Red Kidney Beans:
100 calories of Cooked Guava Sauce have more Vitamin A, 2.7 times more Vitamin B3, 3 times more Vitamin B6 and 420.2 times more Vitamin C than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 1.4 times more Vitamin B1, 1.4 times more Vitamin B2 and 4.3 times more Vitamin B9 than Cooked Guava Sauce.
100 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Cooked Guava Sauce as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Guava Sauce vs Boiled California Red Kidney Beans:
100 calories of Cooked Guava Sauce have 1.8 times more Potassium, 1.4 times more Selenium and 4.6 times more Water than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 2.7 times more Calcium, 4.8 times more Iron, 2 times more Magnesium, 3.6 times more Phosphorus and 1.5 times more Zinc than Cooked Guava Sauce.
Both Cooked Guava Sauce and Boiled California Red Kidney Beans contain similar levels of Copper and Manganese per 100 calories.
100 calories of Cooked Guava Sauce lack sufficient amounts of Calcium
100 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Guava Sauce have 1.8 times more Omega 3, 1.5 times more Carbohydrate and 1.3 times more Fiber than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 8.3 times more Protein than Cooked Guava Sauce.
Both Cooked Guava Sauce and Boiled California Red Kidney Beans offer comparable quantities of Energy per 100 calories.
100 calories of Cooked Guava Sauce provide inadequate amounts of Protein
100 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3
Both Cooked Guava Sauce as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 calories.