Comparing Nutrients in 100 calories Boiled Split Peas with SaltVS Canned Carrots with Salt
Weight per 100 calories
Boiled Split Peas with Salt
86.2g
Canned Carrots with Salt
400g
Boiled Split Peas with Salt have 4.6 times more energy per 100g than Canned Carrots with Salt. It has average energy density when compared to other foods. Drained Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Split Peas with Salt or Canned Carrots with Salt?
Boiled Split Peas With Salt VS Canned Carrots With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Split Peas with Salt or Canned Carrots with Salt?
Lets compare vitamin content per 100 calories of Boiled Split Peas with Salt vs Canned Carrots with Salt:
100 calories of Boiled Split Peas with Salt have 2.3 times more Vitamin B1 and 1.6 times more Vitamin B9 than Canned Carrots with Salt.
While 100 kcal of Drained Canned Carrots with Salt contain more Vitamin A, 2.5 times more Vitamin B2, 2.9 times more Vitamin B3, 10.8 times more Vitamin B6, 31.3 times more Vitamin C, 114.5 times more Vitamin E and 9.1 times more Vitamin K than Boiled Split Peas with Salt.
Both Boiled Split Peas with Salt and Canned Carrots with Salt provide similar amounts of Vitamin B5 per 100 calories.
100 calories of Boiled Split Peas with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
Both Boiled Split Peas with Salt as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Split Peas with Salt vs Canned Carrots with Salt:
100 kcal of Drained Canned Carrots with Salt contain 8.3 times more Calcium, 2.7 times more Copper, 2.3 times more Iron, 5.3 times more Manganese, 2.3 times more Potassium, 3.1 times more Selenium, 4.7 times more Sodium and 6.2 times more Water than Boiled Split Peas with Salt.
Both Boiled Split Peas with Salt and Canned Carrots with Salt contain similar levels of Magnesium, Phosphorus and Zinc per 100 calories.
100 calories of Boiled Split Peas with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Split Peas with Salt have 2.8 times more Protein than Canned Carrots with Salt.
While 100 kcal of Drained Canned Carrots with Salt contain 1.8 times more Omega 3, 1.3 times more Carbohydrate and 4 times more Sugars than Boiled Split Peas with Salt.
Both Boiled Split Peas with Salt and Canned Carrots with Salt offer comparable quantities of Energy and Fiber per 100 calories.
100 calories of Boiled Split Peas with Salt provide inadequate amounts of Omega 3
Both Boiled Split Peas with Salt as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in 100 calories.