Comparing Nutrients in 100 calories Oven-heated Frozen Crinkle Cut French Fried Potatoes with SaltVS Pinot Gris White Table Wine
Weight per 100 calories
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
62g
Pinot Gris White Table Wine
121g
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 1.9 times more energy per 100g than Pinot Gris White Table Wine. It has above average energy density when compared to other foods. Pinot Gris White Table Wine having average energy density.
Discover which food has more nutrients per 100 calories - Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt or Pinot Gris White Table Wine?
Macros Ratio
ProteinFatCarbs
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
Oven-heated Frozen Crinkle Cut French Fried Potatoes With Salt VS Pinot Gris White Table Wine Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt or Pinot Gris White Table Wine?
Lets compare vitamin content per 100 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Pinot Gris White Table Wine:
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Pinot Gris White Table Wine have similar amounts of vitamins per 100 kcal
Comparing minerals per 100 calories for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Pinot Gris White Table Wine:
100 kcal of Pinot Gris White Table Wine contain 2.7 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 100 calories:
100 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have more Fat, 6.9 times more Carbohydrate and 18.5 times more Protein than Pinot Gris White Table Wine.
Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Pinot Gris White Table Wine offer comparable quantities of Energy per 100 calories.
100 calories of Pinot Gris White Table Wine provide inadequate amounts of Carbohydrate and Protein