Comparing Nutrients in 100 calories Sweeteners, for baking, brown, contains sugar and sucraloseVS Tomato Puree
Weight per 100 calories
Sweeteners, for baking, brown, contains sugar and sucralose
26g
Tomato Puree
263g
Sweeteners, for baking, brown, contains sugar and sucralose have 10.2 times more energy per 100g than Tomato Puree. It has high energy density when compared to other foods. Canned Tomato Puree having low energy density.
Discover which food has more nutrients per 100 calories - Sweeteners, for baking, brown, contains sugar and sucralose or Tomato Puree?
Macros Ratio
ProteinFatCarbs
Sweeteners, for baking, brown, contains sugar and sucralose
Sweeteners, For Baking, Brown, Contains Sugar And Sucralose VS Tomato Puree Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Sweeteners, for baking, brown, contains sugar and sucralose or Tomato Puree?
Lets compare vitamin content per 100 calories of Sweeteners, for baking, brown, contains sugar and sucralose vs Tomato Puree:
100 kcal of Canned Tomato Puree contain 17 times more Vitamin B1, 54.5 times more Vitamin B2, 187.1 times more Vitamin B3, 37.4 times more Vitamin B5 and 32.2 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
Comparing minerals per 100 calories for Sweeteners, for baking, brown, contains sugar and sucralose vs Tomato Puree:
100 kcal of Canned Tomato Puree contain 2.9 times more Calcium, 35.3 times more Copper, 11.1 times more Iron, 23.5 times more Magnesium, 26.1 times more Manganese, 204.2 times more Phosphorus, 34.5 times more Potassium, 26 times more Sodium, 45.9 times more Zinc and 367.7 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 calories:
100 kcal of Canned Tomato Puree contain 47.6 times more Fructose and more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose and Tomato Puree offer comparable quantities of Energy, Carbohydrate and Sugars per 100 calories.
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein