Comparing Nutrients in 100 calories Tomato PureeVS Leavening agents, cream of tartar
Weight per 100 calories
Tomato Puree
263g
Leavening agents, cream of tartar
38.8g
Leavening agents, cream of tartar have 6.8 times more energy per unit of mass than Canned Tomato Puree, which is high in comparison to other foods. Tomato Puree having low energy density.
Discover which food has more nutrients per 100 calories - Tomato Puree or Leavening agents, cream of tartar?
Tomato Puree VS Leavening Agents, Cream Of Tartar Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tomato Puree or Leavening agents, cream of tartar?
Lets compare vitamin content per 100 calories of Tomato Puree vs Leavening agents, cream of tartar:
100 calories of Tomato Puree have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, cream of tartar.
100 calories of Leavening agents, cream of tartar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Canned Tomato Puree as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Tomato Puree vs Leavening agents, cream of tartar:
100 calories of Tomato Puree have 15.3 times more Calcium, 10 times more Copper, 3.2 times more Iron, 78.1 times more Magnesium, 5.6 times more Manganese, 54.3 times more Phosphorus, 23.8 times more Selenium, 3.7 times more Sodium, 5.8 times more Zinc and 351 times more Water than Leavening agents, cream of tartar.
While 100 kcal of Leavening agents, cream of tartar contain 5.5 times more Potassium than Canned Tomato Puree.
100 calories of Leavening agents, cream of tartar lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Tomato Puree have more Sugars, 64.5 times more Fiber and more Protein than Leavening agents, cream of tartar.
Both Tomato Puree and Leavening agents, cream of tartar offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Leavening agents, cream of tartar provide inadequate amounts of Fiber and Protein
Both Canned Tomato Puree as well as Leavening agents, cream of tartar provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.