Comparing Nutrients in 100 calories White Table WineVS Boiled California Red Kidney Beans
Weight per 100 calories
White Table Wine
122g
Boiled California Red Kidney Beans
80.6g
Boiled California Red Kidney Beans have 1.5 times more energy per unit of mass than White Table Wine, which is average in comparison to other foods. White Table Wine having average energy density.
Discover which food has more nutrients per 100 calories - White Table Wine or Boiled California Red Kidney Beans?
White Table Wine VS Boiled California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - White Table Wine or Boiled California Red Kidney Beans?
Lets compare vitamin content per 100 calories of White Table Wine vs Boiled California Red Kidney Beans:
100 kcal of Boiled California Red Kidney Beans contain 17.1 times more Vitamin B1, 2.7 times more Vitamin B2, 3.3 times more Vitamin B3, 3.2 times more Vitamin B5, 1.4 times more Vitamin B6 and 48.9 times more Vitamin B9 than White Table Wine.
100 calories of White Table Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
Both White Table Wine as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for White Table Wine vs Boiled California Red Kidney Beans:
100 calories of White Table Wine have 2 times more Water than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 4.8 times more Calcium, 47.8 times more Copper, 7.3 times more Iron, 3.2 times more Magnesium, 1.8 times more Manganese, 5 times more Phosphorus, 3.9 times more Potassium and 4.7 times more Zinc than White Table Wine.
100 calories of White Table Wine lack sufficient amounts of Calcium, Copper and Zinc
Both White Table Wine as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Boiled California Red Kidney Beans contain 5.7 times more Carbohydrate, more Fiber and 86.3 times more Protein than White Table Wine.
Both White Table Wine and Boiled California Red Kidney Beans offer comparable quantities of Energy per 100 calories.
100 calories of White Table Wine provide inadequate amounts of Fiber and Protein
Both White Table Wine as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.