Nutrient Comparison: White Table Wine VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of White Table Wine versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of White Table Wine vs Boiled California Red Kidney Beans:
- 100 g of Boiled California Red Kidney Beans contain 25.8 times more Vitamin B1, 4.1 times more Vitamin B2, 5 times more Vitamin B3, 4.9 times more Vitamin B5, 2.1 times more Vitamin B6 and 74 times more Vitamin B9 than White Table Wine.
- 100 grams of White Table Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both White Table Wine as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for White Table Wine vs Boiled California Red Kidney Beans:
- 100 grams of White Table Wine have 1.3 times more Water than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 7.3 times more Calcium, 72.3 times more Copper, 11 times more Iron, 4.8 times more Magnesium, 2.7 times more Manganese, 7.6 times more Phosphorus, 5.9 times more Potassium, 12 times more Selenium and 7.2 times more Zinc than White Table Wine.
- 100 grams of White Table Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled California Red Kidney Beans contain 1.5 times more Energy, more Omega 3, 8.6 times more Carbohydrate, more Fiber and 130.4 times more Protein than White Table Wine.
- 100 grams of White Table Wine provide inadequate amounts of Omega 3, Fiber and Protein
- Both White Table Wine as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.