Comparing Nutrients in 100 calories Fuji ApplesVS Boiled Kidney Beans
Weight per 100 calories
Fuji Apples
159g
Boiled Kidney Beans
78.7g
Boiled All Types Kidney Beans have 2 times more energy per unit of mass than Raw Fuji Apples with skin, which is average in comparison to other foods. Fuji Apples having low energy density.
Discover which food has more nutrients per 100 calories - Fuji Apples or Boiled Kidney Beans?
Fuji Apples VS Boiled Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Fuji Apples or Boiled Kidney Beans?
Lets compare vitamin content per 100 calories of Fuji Apples vs Boiled Kidney Beans:
100 kcal of Boiled All Types Kidney Beans contain 6.1 times more Vitamin B1, 4.1 times more Vitamin B3, 2.1 times more Vitamin B5, 1.3 times more Vitamin B6, 21.5 times more Vitamin B9 and 4.2 times more Vitamin K than Raw Fuji Apples with skin.
Both Fuji Apples and Boiled Kidney Beans provide similar amounts of Vitamin B2 per 100 calories.
100 calories of Fuji Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
Both Raw Fuji Apples with skin as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Fuji Apples vs Boiled Kidney Beans:
100 calories of Fuji Apples have 2.5 times more Water than Boiled Kidney Beans.
While 100 kcal of Boiled All Types Kidney Beans contain 2.5 times more Calcium, 4.3 times more Copper, 11 times more Iron, 4.2 times more Magnesium, 6.9 times more Manganese, 5.3 times more Phosphorus, 1.8 times more Potassium and 12.4 times more Zinc than Raw Fuji Apples with skin.
100 calories of Fuji Apples lack sufficient amounts of Calcium, Iron, Magnesium and Zinc
Both Raw Fuji Apples with skin as well as Boiled All Types Kidney Beans lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Fuji Apples have 1.3 times more Carbohydrate and 73.6 times more Sugars than Boiled Kidney Beans.
While 100 kcal of Boiled All Types Kidney Beans contain 1.5 times more Fiber and 21.5 times more Protein than Raw Fuji Apples with skin.
Both Fuji Apples and Boiled Kidney Beans offer comparable quantities of Energy per 100 calories.
100 calories of Fuji Apples provide inadequate amounts of Protein