Comparing Nutrients in 100 calories Apples no SkinVS Canned Carrots with Salt
Weight per 100 calories
Apples no Skin
208g
Canned Carrots with Salt
400g
Apples no Skin have 1.9 times more energy per 100g than Canned Carrots with Salt. It has low energy density when compared to other foods. Drained Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Apples no Skin or Canned Carrots with Salt?
Apples No Skin VS Canned Carrots With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Apples no Skin or Canned Carrots with Salt?
Lets compare vitamin content per 100 calories of Apples no Skin vs Canned Carrots with Salt:
100 kcal of Drained Canned Carrots with Salt contain 535.7 times more Vitamin A, 1.8 times more Vitamin B1, 2.1 times more Vitamin B2, 11.6 times more Vitamin B3, 3.7 times more Vitamin B5, 5.8 times more Vitamin B6, more Vitamin B9, 1.3 times more Vitamin C, 28.4 times more Vitamin E and 31.4 times more Vitamin K than Raw Apples without skin.
100 calories of Apples no Skin have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin E and Vitamin K
Both Raw Apples without skin as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Apples no Skin vs Canned Carrots with Salt:
100 kcal of Drained Canned Carrots with Salt contain 9.6 times more Calcium, 6.4 times more Copper, 17.6 times more Iron, 3.8 times more Magnesium, 22.7 times more Manganese, 4.2 times more Phosphorus, 3.8 times more Potassium, more Selenium, more Sodium, 10 times more Zinc and 2.1 times more Water than Raw Apples without skin.
100 calories of Apples no Skin lack sufficient amounts of Calcium, Iron, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Apples no Skin have 2.1 times more Sugars than Canned Carrots with Salt.
While 100 kcal of Drained Canned Carrots with Salt contain 3 times more Omega 3, 2.2 times more Fiber and 4.6 times more Protein than Raw Apples without skin.
Both Apples no Skin and Canned Carrots with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Apples no Skin provide inadequate amounts of Omega 3 and Protein
Both Raw Apples without skin as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in 100 calories.