Comparing Nutrients in 100 calories Microwave Cooked Apples no skinVS Boiled California Red Kidney Beans
Weight per 100 calories
Microwave Cooked Apples no skin
179g
Boiled California Red Kidney Beans
80.6g
Boiled California Red Kidney Beans have 2.2 times more energy per unit of mass than Microwave cooked raw apples without skin, which is average in comparison to other foods. Microwave Cooked Apples no skin having low energy density.
Discover which food has more nutrients per 100 calories - Microwave Cooked Apples no skin or Boiled California Red Kidney Beans?
Microwave Cooked Apples No Skin VS Boiled California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Microwave Cooked Apples no skin or Boiled California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Microwave Cooked Apples no skin vs Boiled California Red Kidney Beans:
100 kcal of Boiled California Red Kidney Beans contain 3.4 times more Vitamin B1, 2.5 times more Vitamin B2, 4 times more Vitamin B3, 2.2 times more Vitamin B5 and 33.4 times more Vitamin B9 than Microwave cooked raw apples without skin.
Both Microwave Cooked Apples no skin and Boiled California Red Kidney Beans provide similar amounts of Vitamin B6 per 100 calories.
100 calories of Microwave Cooked Apples no skin have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
Both Microwave cooked raw apples without skin as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Microwave Cooked Apples no skin vs Boiled California Red Kidney Beans:
100 calories of Microwave Cooked Apples no skin have 2.8 times more Water than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 6 times more Calcium, 2.8 times more Copper, 7.9 times more Iron, 7.2 times more Magnesium, 7.7 times more Phosphorus, 2 times more Potassium and 9.7 times more Zinc than Microwave cooked raw apples without skin.
Both Microwave Cooked Apples no skin and Boiled California Red Kidney Beans contain similar levels of Manganese per 100 calories.
100 calories of Microwave Cooked Apples no skin lack sufficient amounts of Calcium, Magnesium and Zinc
Both Microwave cooked raw apples without skin as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Microwave Cooked Apples no skin have 1.5 times more Omega 3 and 1.4 times more Carbohydrate than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 1.5 times more Fiber and 14.7 times more Protein than Microwave cooked raw apples without skin.
Both Microwave Cooked Apples no skin and Boiled California Red Kidney Beans offer comparable quantities of Energy per 100 calories.
100 calories of Microwave Cooked Apples no skin provide inadequate amounts of Protein
100 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3
Both Microwave cooked raw apples without skin as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 calories.