Comparing Nutrients in 1 pound Microwave Cooked Apples no skin VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Microwave Cooked Apples no skin	2%	6%	92%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Microwave Cooked Apples no skin	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	8.76% 254kcal	19.4% 562kcal	2900kcal per day for Men 19-50 years
Fat	1.96% 1.9g	0.42% 0.41g	97g per day for Men 19-50 years
Saturated Fat	0.96% 0.31g	0.2% 0.064g	32g per day for Men 19-50 years
Omega 3	5.95% 0.095g	9.07% 0.15g	1.6g per day for Men 19-50 years
Omega 6	2.7% 0.46g	0.53% 0.091g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	50.3% 65.4g	78% 102g	130g per day for Men 19-50 years
Sugars	72.6% 52.7g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	33.4% 12.7g	111% 42g	38g per day for Men 19-50 years
Protein	2.27% 1.27g	74% 41.4g	56g per day for Men 19-50 years

Vitamins

	Microwave Cooked Apples no skin	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	1% 9.07μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.43% 0.077mg	48.8% 0.59mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.84% 0.05mg	21.6% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.73% 0.28mg	15.3% 2.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.17% 0.21mg	20% 0.99mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16% 0.21mg	36.3% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.13% 4.54μg	84% 336μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.5% 1.36mg	6.05% 5.44mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.5% 0.23mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.65% 3.18μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Microwave Cooked Apples no skin	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	2.27% 22.7mg	30% 299mg	1000mg per day for Men 19-50 years
Copper	23% 0.21mg	146% 1.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.64% 0.77mg	169% 13.5mg	8mg per day for Men 19-50 years
Magnesium	3.24% 13.6mg	52% 218mg	420mg per day for Men 19-50 years
Manganese	28% 0.64mg	62.7% 1.44mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.2% 36.3mg	88.8% 621mg	700mg per day for Men 19-50 years
Potassium	12.4% 422mg	56% 1901mg	3400mg per day for Men 19-50 years
Selenium	2.47% 1.36μg	9.9% 5.44μg	55μg per day for Men 19-50 years
Sodium	0.3% 4.54mg	1.2% 18mg	1500mg per day for Men 19-50 years
Zinc	1.65% 0.18mg	35.5% 3.9mg	11mg per day for Men 19-50 years
Water	10.4% 384g	8.2% 304g	3700g per day for Men 19-50 years

Nutrient Comparison: Microwave Cooked Apples no skin VS Boiled California Red Kidney Beans per 1 lb

Compare the macro and micronutrient content in 1 lb of Microwave Cooked Apples no skin versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Microwave Cooked Apples no skin vs Boiled California Red Kidney Beans:

• 1 lb of Boiled California Red Kidney Beans contains 7.6 times more Vitamin B1, 5.6 times more Vitamin B2, 8.9 times more Vitamin B3, 4.8 times more Vitamin B5, 2.3 times more Vitamin B6 and 74 times more Vitamin B9 than Microwave cooked raw apples without skin.
• 1 pound of Microwave Cooked Apples no skin have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
• Both Microwave cooked raw apples without skin as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.

Comparing minerals per 1 pound for Microwave Cooked Apples no skin vs Boiled California Red Kidney Beans:

• 1 pound of Microwave Cooked Apples no skin has 1.3 times more Water than Boiled California Red Kidney Beans.
• While 1 lb of Boiled California Red Kidney Beans contains 13.2 times more Calcium, 6.3 times more Copper, 17.5 times more Iron, 16 times more Magnesium, 2.2 times more Manganese, 17.1 times more Phosphorus, 4.5 times more Potassium, 4 times more Selenium and 21.5 times more Zinc than Microwave cooked raw apples without skin.
• 1 pound of Microwave Cooked Apples no skin lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 lb of Boiled California Red Kidney Beans contains 2.2 times more Energy, 1.5 times more Omega 3, 1.6 times more Carbohydrate, 3.3 times more Fiber and 32.6 times more Protein than Microwave cooked raw apples without skin.
• 1 pound of Microwave Cooked Apples no skin provide inadequate amounts of Energy, Omega 3 and Protein
• Both Microwave cooked raw apples without skin as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.