Comparing Nutrients in 100 calories Canned Carrots with SaltVS Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch
Weight per 100 calories
Canned Carrots with Salt
400g
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch
41.8g
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch have 9.6 times more energy per unit of mass than Drained Canned Carrots with Salt, which is above average in comparison to other foods. Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Canned Carrots with Salt or Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch?
Macros Ratio
ProteinFatCarbs
Canned Carrots with Salt
10%
6%
84%
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch
Canned Carrots With Salt VS Rolls, Gluten-free, White, Made With Rice Flour, Rice Starch, And Corn Starch Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Carrots with Salt or Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch?
Lets compare vitamin content per 100 calories of Canned Carrots with Salt vs Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch:
100 calories of Canned Carrots with Salt have more Vitamin A, 1.4 times more Vitamin B3, 28.9 times more Vitamin B6, 10.8 times more Vitamin B9, more Vitamin C, 39.3 times more Vitamin E and 936.9 times more Vitamin K than Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch.
While 100 kcal of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch contain 3.6 times more Vitamin B1 and 1.7 times more Vitamin B2 than Drained Canned Carrots with Salt.
100 calories of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Drained Canned Carrots with Salt as well as Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Canned Carrots with Salt vs Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch:
100 calories of Canned Carrots with Salt have 1.3 times more Calcium, 10.4 times more Copper, 1.7 times more Iron, 5.9 times more Magnesium, 20.8 times more Manganese, 4.6 times more Phosphorus, 22.5 times more Potassium, 9.6 times more Selenium, 3.9 times more Sodium, 4.4 times more Zinc and 21.2 times more Water than Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch.
100 calories of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch lack sufficient amounts of Magnesium, Potassium and Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Canned Carrots with Salt have 5.3 times more Omega 3, 3.5 times more Sugars, 2.8 times more Fiber and 1.8 times more Protein than Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch.
Both Canned Carrots with Salt and Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch provide inadequate amounts of Omega 3
Both Drained Canned Carrots with Salt as well as Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch provide inadequate amounts of Omega 6 in 100 calories.