Comparing Nutrients in 100 calories Canned Carrots with Liquids and SaltVS Boiled Pink Beans
Weight per 100 calories
Canned Carrots with Liquids and Salt
435g
Boiled Pink Beans
67g
Boiled Pink Beans have 6.5 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is average in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Canned Carrots with Liquids and Salt or Boiled Pink Beans?
Canned Carrots With Liquids And Salt VS Boiled Pink Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Carrots with Liquids and Salt or Boiled Pink Beans?
Lets compare vitamin content per 100 calories of Canned Carrots with Liquids and Salt vs Boiled Pink Beans:
100 calories of Canned Carrots with Liquids and Salt have more Vitamin A, 2.8 times more Vitamin B2, 4.8 times more Vitamin B3, 3 times more Vitamin B5, 4.1 times more Vitamin B6, more Vitamin C, 4.8 times more Vitamin E and 17.2 times more Vitamin K than Boiled Pink Beans.
While 100 kcal of Boiled Pink Beans contain 2.1 times more Vitamin B1 and 3.2 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
100 calories of Boiled Pink Beans have insufficient amounts of Vitamin A and Vitamin C
Both Canned Carrots Solids and Liquids with Salt as well as Boiled Pink Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Canned Carrots with Liquids and Salt vs Boiled Pink Beans:
100 calories of Canned Carrots with Liquids and Salt have 3.9 times more Calcium, 2.5 times more Copper, 1.5 times more Iron, 5.3 times more Manganese, 2.2 times more Potassium, 1.9 times more Selenium, 777.4 times more Sodium, 2 times more Zinc and 9.8 times more Water than Boiled Pink Beans.
While 100 kcal of Boiled Pink Beans contain 1.3 times more Phosphorus than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Boiled Pink Beans contain similar levels of Magnesium per 100 calories.
100 calories of Boiled Pink Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Canned Carrots with Liquids and Salt have 1.2 times more Carbohydrate, 44.3 times more Sugars and 2.2 times more Fiber than Boiled Pink Beans.
While 100 kcal of Boiled Pink Beans contain 1.9 times more Omega 3 and 2.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Boiled Pink Beans offer comparable quantities of Energy per 100 calories.
Both Canned Carrots Solids and Liquids with Salt as well as Boiled Pink Beans provide inadequate amounts of Omega 6 in 100 calories.