Comparing Nutrients in 100 calories Blanched AlmondsVS Boiled California Red Kidney Beans with Salt
Weight per 100 calories
Blanched Almonds
17g
Boiled California Red Kidney Beans with Salt
80.6g
Blanched Almonds have 4.8 times more energy per 100g than Boiled California Red Kidney Beans with Salt. It has very high energy density when compared to other foods. Boiled California Red Kidney Beans with Salt having average energy density.
Discover which food has more nutrients per 100 calories - Blanched Almonds or Boiled California Red Kidney Beans with Salt?
Blanched Almonds VS Boiled California Red Kidney Beans With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Blanched Almonds or Boiled California Red Kidney Beans with Salt?
Lets compare vitamin content per 100 calories of Blanched Almonds vs Boiled California Red Kidney Beans with Salt:
100 calories of Blanched Almonds have 2.4 times more Vitamin B2 and 1.4 times more Vitamin B3 than Boiled California Red Kidney Beans with Salt.
While 100 kcal of Boiled California Red Kidney Beans with Salt contain 3.2 times more Vitamin B1, 3.3 times more Vitamin B5, 4.3 times more Vitamin B6 and 7.2 times more Vitamin B9 than Blanched Almonds.
100 calories of Blanched Almonds have insufficient amounts of Vitamin B5 and Vitamin B6
Both Blanched Almonds as well as Boiled California Red Kidney Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Blanched Almonds vs Boiled California Red Kidney Beans with Salt:
100 calories of Blanched Almonds have 1.2 times more Manganese than Boiled California Red Kidney Beans with Salt.
While 100 kcal of Boiled California Red Kidney Beans with Salt contain 1.3 times more Calcium, 1.3 times more Copper, 4.3 times more Iron, 1.4 times more Phosphorus, 3 times more Potassium, 60.1 times more Sodium and 1.4 times more Zinc than Blanched Almonds.
Both Blanched Almonds and Boiled California Red Kidney Beans with Salt contain similar levels of Magnesium per 100 calories.
Both Blanched Almonds as well as Boiled California Red Kidney Beans with Salt lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Blanched Almonds have 122.6 times more Fat, 59.3 times more Saturated Fat and 129.9 times more Omega 6 than Boiled California Red Kidney Beans with Salt.
While 100 kcal of Boiled California Red Kidney Beans with Salt contain 5.7 times more Carbohydrate, 4.5 times more Fiber and 2 times more Protein than Blanched Almonds.
Both Blanched Almonds and Boiled California Red Kidney Beans with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Boiled California Red Kidney Beans with Salt provide inadequate amounts of Omega 6
Both Blanched Almonds as well as Boiled California Red Kidney Beans with Salt provide inadequate amounts of Omega 3 in 100 calories.