Comparing Nutrients in 100 calories Roasted AlmondsVS Boiled Soybeans with Salt
Weight per 100 calories
Roasted Almonds
16.7g
Boiled Soybeans with Salt
58g
Roasted Almonds have 3.5 times more energy per 100g than Boiled Soybeans with Salt. It has very high energy density when compared to other foods. Boiled Soybeans with Salt having above average energy density.
Discover which food has more nutrients per 100 calories - Roasted Almonds or Boiled Soybeans with Salt?
Roasted Almonds VS Boiled Soybeans With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Roasted Almonds or Boiled Soybeans with Salt?
Lets compare vitamin content per 100 calories of Roasted Almonds vs Boiled Soybeans with Salt:
100 calories of Roasted Almonds have 1.2 times more Vitamin B2, 2.6 times more Vitamin B3 and 19.6 times more Vitamin E than Boiled Soybeans with Salt.
While 100 kcal of Boiled Soybeans with Salt contain 7 times more Vitamin B1, 1.9 times more Vitamin B5, 6 times more Vitamin B6, 3.4 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
100 calories of Roasted Almonds have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6 and Vitamin K
100 calories of Boiled Soybeans with Salt have insufficient amounts of Vitamin B3 and Vitamin E
Both Dry Roasted Almonds as well as Boiled Soybeans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Roasted Almonds vs Boiled Soybeans with Salt:
100 kcal of Boiled Soybeans with Salt contain 1.3 times more Calcium, 1.3 times more Copper, 4.8 times more Iron, 1.3 times more Manganese, 1.8 times more Phosphorus, 2.5 times more Potassium, 12.7 times more Selenium and 274.7 times more Sodium than Dry Roasted Almonds.
Both Roasted Almonds and Boiled Soybeans with Salt contain similar levels of Magnesium and Zinc per 100 calories.
100 calories of Roasted Almonds lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Roasted Almonds have 1.7 times more Fat than Boiled Soybeans with Salt.
While 100 kcal of Boiled Soybeans with Salt contain 207.9 times more Omega 3, 1.4 times more Carbohydrate, 1.9 times more Fiber and 3 times more Protein than Dry Roasted Almonds.
Both Roasted Almonds and Boiled Soybeans with Salt offer comparable quantities of Energy, Saturated Fat and Omega 6 per 100 calories.
100 calories of Roasted Almonds provide inadequate amounts of Omega 3