Comparing Nutrients in 100 calories Valencia OrangesVS Boiled Sprouted Mung Beans with Salt
Weight per 100 calories
Valencia Oranges
204g
Boiled Sprouted Mung Beans with Salt
526g
Valencia Oranges have 2.6 times more energy per 100g than Boiled Sprouted Mung Beans with Salt. It has low energy density when compared to other foods. Boiled and Drained Sprouted Mung Beans with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Valencia Oranges or Boiled Sprouted Mung Beans with Salt?
Valencia Oranges VS Boiled Sprouted Mung Beans With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Valencia Oranges or Boiled Sprouted Mung Beans with Salt?
Lets compare vitamin content per 100 calories of Valencia Oranges vs Boiled Sprouted Mung Beans with Salt:
100 calories of Valencia Oranges have 4.7 times more Vitamin A and 1.6 times more Vitamin C than Boiled Sprouted Mung Beans with Salt.
While 100 kcal of Boiled and Drained Sprouted Mung Beans with Salt contain 1.5 times more Vitamin B1, 6.6 times more Vitamin B2, 7.7 times more Vitamin B3, 2.5 times more Vitamin B5, 2.2 times more Vitamin B6 and 1.9 times more Vitamin B9 than Raw Valencia Oranges.
100 calories of Boiled Sprouted Mung Beans with Salt have insufficient amounts of Vitamin A
Both Raw Valencia Oranges as well as Boiled and Drained Sprouted Mung Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Valencia Oranges vs Boiled Sprouted Mung Beans with Salt:
100 calories of Valencia Oranges have 1.3 times more Calcium than Boiled Sprouted Mung Beans with Salt.
While 100 kcal of Boiled and Drained Sprouted Mung Beans with Salt contain 8.5 times more Copper, 18.6 times more Iron, 3.6 times more Magnesium, 15.7 times more Manganese, 4.2 times more Phosphorus, 1.5 times more Potassium, more Sodium, 20.2 times more Zinc and 2.8 times more Water than Raw Valencia Oranges.
100 calories of Valencia Oranges lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Valencia Oranges have 1.3 times more Carbohydrate and 1.2 times more Fiber than Boiled Sprouted Mung Beans with Salt.
While 100 kcal of Boiled and Drained Sprouted Mung Beans with Salt contain 1.5 times more Omega 3 and 5 times more Protein than Raw Valencia Oranges.
Both Valencia Oranges and Boiled Sprouted Mung Beans with Salt offer comparable quantities of Energy per 100 calories.
Both Raw Valencia Oranges as well as Boiled and Drained Sprouted Mung Beans with Salt provide inadequate amounts of Omega 6 in 100 calories.