Florida Oranges VS Cooked Frozen Peas And Onions Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Florida Oranges or Cooked Frozen Peas And Onions?
Lets compare vitamin content per 100 calories of Florida Oranges vs Cooked Frozen Peas And Onions:
- 100 calories of Florida Oranges have 2.7 times more Vitamin B5, 6.4 times more Vitamin C and 8.8 times more Vitamin E than Cooked Frozen Peas And Onions.
- While 100 kcal of Boiled and Drained Frozen Peas And Onions contain 4.9 times more Vitamin A, 1.5 times more Vitamin B1, 1.8 times more Vitamin B2, 2.7 times more Vitamin B3, 1.7 times more Vitamin B6 and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Cooked Frozen Peas And Onions provide similar amounts of Vitamin B9 per 100 calories.
- 100 calories of Florida Oranges have insufficient amounts of Vitamin K
- 100 calories of Cooked Frozen Peas And Onions have insufficient amounts of Vitamin E
- Both Raw Florida Oranges as well as Boiled and Drained Frozen Peas And Onions have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Florida Oranges vs Cooked Frozen Peas And Onions:
- 100 calories of Florida Oranges have 3 times more Calcium and 1.4 times more Potassium than Cooked Frozen Peas And Onions.
- While 100 kcal of Boiled and Drained Frozen Peas And Onions contain 1.7 times more Copper, 10.7 times more Iron, 1.3 times more Magnesium, 7.1 times more Manganese, 2.9 times more Phosphorus, more Sodium and 3.7 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Cooked Frozen Peas And Onions contain similar levels of Water per 100 calories.
- 100 calories of Florida Oranges lack sufficient amounts of Zinc
- Both Raw Florida Oranges as well as Boiled and Drained Frozen Peas And Onions lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Florida Oranges have 1.3 times more Carbohydrate and 2.4 times more Sugars than Cooked Frozen Peas And Onions.
- While 100 kcal of Boiled and Drained Frozen Peas And Onions contain 1.5 times more Omega 3 and 3.7 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Cooked Frozen Peas And Onions offer comparable quantities of Energy and Fiber per 100 calories.
- 100 calories of Florida Oranges provide inadequate amounts of Omega 3
- Both Raw Florida Oranges as well as Boiled and Drained Frozen Peas And Onions provide inadequate amounts of Omega 6 in 100 calories.