Comparing Nutrients in 100 calories Navel OrangesVS Boiled Parsnips with Salt
Weight per 100 calories
Navel Oranges
204g
Boiled Parsnips with Salt
141g
Boiled and Drained Parsnips with Salt have 1.4 times more energy per unit of mass than Raw Navel Oranges, which is average in comparison to other foods. Navel Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Navel Oranges or Boiled Parsnips with Salt?
Navel Oranges VS Boiled Parsnips With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Navel Oranges or Boiled Parsnips with Salt?
Lets compare vitamin content per 100 calories of Navel Oranges vs Boiled Parsnips with Salt:
100 calories of Navel Oranges have more Vitamin A, 1.4 times more Vitamin B2, 1.2 times more Vitamin B6 and 6.6 times more Vitamin C than Boiled Parsnips with Salt.
While 100 kcal of Boiled and Drained Parsnips with Salt contain 1.6 times more Vitamin B5 and 4.6 times more Vitamin E than Raw Navel Oranges.
Both Navel Oranges and Boiled Parsnips with Salt provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per 100 calories.
100 calories of Boiled Parsnips with Salt have insufficient amounts of Vitamin A
Both Raw Navel Oranges as well as Boiled and Drained Parsnips with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Navel Oranges vs Boiled Parsnips with Salt:
100 calories of Navel Oranges have 1.7 times more Calcium and 1.6 times more Water than Boiled Parsnips with Salt.
While 100 kcal of Boiled and Drained Parsnips with Salt contain 2.4 times more Copper, 3.1 times more Iron, 1.8 times more Magnesium, 7 times more Manganese, 2.1 times more Phosphorus, 1.5 times more Potassium, more Selenium, 169.8 times more Sodium and 2.2 times more Zinc than Raw Navel Oranges.
100 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Navel Oranges have 2.6 times more Sugars than Boiled Parsnips with Salt.
While 100 kcal of Boiled and Drained Parsnips with Salt contain 1.3 times more Fiber than Raw Navel Oranges.
Both Navel Oranges and Boiled Parsnips with Salt offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
Both Raw Navel Oranges as well as Boiled and Drained Parsnips with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.