Comparing Nutrients in 100 calories Pear nectar, canned, with added ascorbic acidVS Baked Potato Skin
Weight per 100 calories
Pear nectar, canned, with added ascorbic acid
167g
Baked Potato Skin
50.5g
Baked Potato Skin has 3.3 times more energy per unit of mass than Pear nectar, canned, with added ascorbic acid, which is above average in comparison to other foods. Pear nectar, canned, with added ascorbic acid having low energy density.
Discover which food has more nutrients per 100 calories - Pear nectar, canned, with added ascorbic acid or Baked Potato Skin?
Pear Nectar, Canned, With Added Ascorbic Acid VS Baked Potato Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Pear nectar, canned, with added ascorbic acid or Baked Potato Skin?
Lets compare vitamin content per 100 calories of Pear nectar, canned, with added ascorbic acid vs Baked Potato Skin:
100 calories of Pear nectar, canned, with added ascorbic acid have 6.6 times more Vitamin C than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 18.5 times more Vitamin B1, 2.5 times more Vitamin B2, 7.3 times more Vitamin B3, 11.8 times more Vitamin B5, 13.3 times more Vitamin B6 and 6.7 times more Vitamin B9 than Pear nectar, canned, with added ascorbic acid.
100 calories of Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Pear nectar, canned, with added ascorbic acid as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Pear nectar, canned, with added ascorbic acid vs Baked Potato Skin:
100 calories of Pear nectar, canned, with added ascorbic acid have 5.9 times more Water than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 3.7 times more Copper, 8.2 times more Iron, 4.3 times more Magnesium, 6.2 times more Manganese, 10.2 times more Phosphorus, 13.4 times more Potassium and 2.1 times more Zinc than Pear nectar, canned, with added ascorbic acid.
100 calories of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Both Pear nectar, canned, with added ascorbic acid as well as Baked Potato Skin lack sufficient amounts of Calcium and Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Pear nectar, canned, with added ascorbic acid have 35.7 times more Sugars than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 4 times more Fiber and 11.8 times more Protein than Pear nectar, canned, with added ascorbic acid.
Both Pear nectar, canned, with added ascorbic acid and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Protein
Both Pear nectar, canned, with added ascorbic acid as well as Baked Potato Skin provide inadequate amounts of Omega 6 in 100 calories.