Comparing Nutrients in 100 calories Cooked Frozen Peas And CarrotsVS Canned Kidney Beans
Weight per 100 calories
Cooked Frozen Peas And Carrots
208g
Canned Kidney Beans
119g
Canned All Types Kidney Beans have 1.8 times more energy per unit of mass than Boiled and Drained Frozen Peas And Carrots, which is average in comparison to other foods. Cooked Frozen Peas And Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Peas And Carrots or Canned Kidney Beans?
Cooked Frozen Peas And Carrots VS Canned Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Peas And Carrots or Canned Kidney Beans?
Lets compare vitamin content per 100 calories of Cooked Frozen Peas And Carrots vs Canned Kidney Beans:
100 calories of Cooked Frozen Peas And Carrots have 3.4 times more Vitamin B1, 2.2 times more Vitamin B2, 4.9 times more Vitamin B3, 2.1 times more Vitamin B5, 2.1 times more Vitamin B6, 1.3 times more Vitamin B9, 11.8 times more Vitamin C, 45.5 times more Vitamin E and 8 times more Vitamin K than Canned Kidney Beans.
100 calories of Canned Kidney Beans have insufficient amounts of Vitamin C and Vitamin E
Both Boiled and Drained Frozen Peas And Carrots as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Peas And Carrots vs Canned Kidney Beans:
100 calories of Cooked Frozen Peas And Carrots have 1.4 times more Iron, 2.1 times more Manganese, 2.1 times more Selenium, 1.7 times more Zinc and 1.9 times more Water than Canned Kidney Beans.
While 100 kcal of Canned All Types Kidney Beans contain 2.5 times more Sodium than Boiled and Drained Frozen Peas And Carrots.
Both Cooked Frozen Peas And Carrots and Canned Kidney Beans contain similar levels of Calcium, Copper, Magnesium, Phosphorus and Potassium per 100 calories.
100 calories of Canned Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Peas And Carrots have 2.7 times more Omega 6, 1.2 times more Carbohydrate, 4.1 times more Sugars and 1.3 times more Fiber than Canned Kidney Beans.
While 100 kcal of Canned All Types Kidney Beans contain 1.3 times more Omega 3 than Boiled and Drained Frozen Peas And Carrots.
Both Cooked Frozen Peas And Carrots and Canned Kidney Beans offer comparable quantities of Energy and Protein per 100 calories.
100 calories of Canned Kidney Beans provide inadequate amounts of Omega 6