Comparing Nutrients in 100 calories Sour Cucumber PicklesVS Boiled California Red Kidney Beans
Weight per 100 calories
Sour Cucumber Pickles
909g
Boiled California Red Kidney Beans
80.6g
Boiled California Red Kidney Beans have 11.3 times more energy per unit of mass than Sour Cucumber Pickles, which is average in comparison to other foods. Sour Cucumber Pickles having very low energy density.
Discover which food has more nutrients per 100 calories - Sour Cucumber Pickles or Boiled California Red Kidney Beans?
Sour Cucumber Pickles VS Boiled California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Sour Cucumber Pickles or Boiled California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Sour Cucumber Pickles vs Boiled California Red Kidney Beans:
100 calories of Sour Cucumber Pickles have more Vitamin A, 1.8 times more Vitamin B2, 2 times more Vitamin B5 and 9.4 times more Vitamin C than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain more Vitamin B1, more Vitamin B3 and 6.6 times more Vitamin B9 than Sour Cucumber Pickles.
Both Sour Cucumber Pickles and Boiled California Red Kidney Beans provide similar amounts of Vitamin B6 per 100 calories.
100 calories of Sour Cucumber Pickles have insufficient amounts of Vitamin B1 and Vitamin B3
100 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Sour Cucumber Pickles as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Sour Cucumber Pickles vs Boiled California Red Kidney Beans:
100 calories of Sour Cucumber Pickles have 3.3 times more Copper, 1.5 times more Iron, 3404.4 times more Sodium and 15.8 times more Water than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain more Calcium, 2.6 times more Manganese, 1.6 times more Potassium and 3.8 times more Zinc than Sour Cucumber Pickles.
Both Sour Cucumber Pickles and Boiled California Red Kidney Beans contain similar levels of Magnesium and Phosphorus per 100 calories.
100 calories of Sour Cucumber Pickles lack sufficient amounts of Calcium and Zinc
Both Sour Cucumber Pickles as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Sour Cucumber Pickles have 16.2 times more Omega 3 and 1.5 times more Fiber than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 2.5 times more Protein than Sour Cucumber Pickles.
Both Sour Cucumber Pickles and Boiled California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3
Both Sour Cucumber Pickles as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 calories.