Comparing Nutrients in 100 calories Pineapple, canned, heavy syrup pack, solids and liquidsVS Cooked Frozen Carrots
Weight per 100 calories
Pineapple, canned, heavy syrup pack, solids and liquids
128g
Cooked Frozen Carrots
270g
Pineapple, canned, heavy syrup pack, solids and liquids have 2.1 times more energy per 100g than Cooked Frozen Carrots. It has average energy density when compared to other foods. Boiled and Drained Frozen Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Pineapple, canned, heavy syrup pack, solids and liquids or Cooked Frozen Carrots?
Macros Ratio
ProteinFatCarbs
Pineapple, canned, heavy syrup pack, solids and liquids
Pineapple, Canned, Heavy Syrup Pack, Solids And Liquids VS Cooked Frozen Carrots Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Pineapple, canned, heavy syrup pack, solids and liquids or Cooked Frozen Carrots?
Lets compare vitamin content per 100 calories of Pineapple, canned, heavy syrup pack, solids and liquids vs Cooked Frozen Carrots:
100 calories of Pineapple, canned, heavy syrup pack, solids and liquids have 1.4 times more Vitamin B1 and 1.5 times more Vitamin C than Cooked Frozen Carrots.
While 100 kcal of Boiled and Drained Frozen Carrots contain 1783.5 times more Vitamin A, 3.1 times more Vitamin B2, 3.1 times more Vitamin B3, 3.7 times more Vitamin B5, 2.4 times more Vitamin B6, 4.6 times more Vitamin B9, 212.9 times more Vitamin E and 95.6 times more Vitamin K than Pineapple, canned, heavy syrup pack, solids and liquids.
100 calories of Pineapple, canned, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B9, Vitamin E and Vitamin K
Both Pineapple, canned, heavy syrup pack, solids and liquids as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Pineapple, canned, heavy syrup pack, solids and liquids vs Cooked Frozen Carrots:
100 calories of Pineapple, canned, heavy syrup pack, solids and liquids have 3.1 times more Manganese than Cooked Frozen Carrots.
While 100 kcal of Boiled and Drained Frozen Carrots contain 5.3 times more Calcium, 1.7 times more Copper, 2.9 times more Iron, 1.4 times more Magnesium, 9.3 times more Phosphorus, 3.9 times more Potassium, 3.2 times more Selenium, 124.4 times more Sodium, 6.1 times more Zinc and 2.4 times more Water than Pineapple, canned, heavy syrup pack, solids and liquids.
100 calories of Pineapple, canned, heavy syrup pack, solids and liquids lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Pineapple, canned, heavy syrup pack, solids and liquids have 1.2 times more Carbohydrate, 2 times more Sugars and 12.2 times more Fructose than Cooked Frozen Carrots.
While 100 kcal of Boiled and Drained Frozen Carrots contain 5.5 times more Omega 3, 26.5 times more Omega 6, 8.7 times more Fiber and 3.5 times more Protein than Pineapple, canned, heavy syrup pack, solids and liquids.
Both Pineapple, canned, heavy syrup pack, solids and liquids and Cooked Frozen Carrots offer comparable quantities of Energy per 100 calories.
100 calories of Pineapple, canned, heavy syrup pack, solids and liquids provide inadequate amounts of Omega 3, Omega 6 and Protein