Comparing Nutrients in 100 calories Frozen Roasted Potatoes with SaltVS Jams and preserves, apricot
Weight per 100 calories
Frozen Roasted Potatoes with Salt
78.7g
Jams and preserves, apricot
41.3g
Jams and preserves, apricot have 1.9 times more energy per unit of mass than Frozen Roasted Potatoes with Salt, which is above average in comparison to other foods. Frozen Roasted Potatoes with Salt having average energy density.
Discover which food has more nutrients per 100 calories - Frozen Roasted Potatoes with Salt or Jams and preserves, apricot?
Frozen Roasted Potatoes With Salt VS Jams And Preserves, Apricot Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Frozen Roasted Potatoes with Salt or Jams and preserves, apricot?
Lets compare vitamin content per 100 calories of Frozen Roasted Potatoes with Salt vs Jams and preserves, apricot:
100 kcal of Jams and preserves, apricot contain 2.7 times more Vitamin C than Frozen Roasted Potatoes with Salt.
100 calories of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 100 calories for Frozen Roasted Potatoes with Salt vs Jams and preserves, apricot:
100 calories of Frozen Roasted Potatoes with Salt have 1.9 times more Iron, 11.1 times more Potassium and 14.2 times more Sodium than Jams and preserves, apricot.
100 calories of Jams and preserves, apricot lack sufficient amounts of Potassium
Both Frozen Roasted Potatoes with Salt as well as Jams and preserves, apricot lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Frozen Roasted Potatoes with Salt have 16.5 times more Fiber and 6 times more Protein than Jams and preserves, apricot.
While 100 kcal of Jams and preserves, apricot contain 1.3 times more Carbohydrate and 33 times more Sugars than Frozen Roasted Potatoes with Salt.
Both Frozen Roasted Potatoes with Salt and Jams and preserves, apricot offer comparable quantities of Energy per 100 calories.
100 calories of Jams and preserves, apricot provide inadequate amounts of Fiber and Protein