Comparing Nutrients in 100 calories Reduced Fat Commercial Italian Salad DressingVS Frozen Chopped Broccoli
Weight per 100 calories
Reduced Fat Commercial Italian Salad Dressing
98g
Frozen Chopped Broccoli
385g
Reduced Fat Commercial Italian Salad Dressing has 3.9 times more energy per 100g than Frozen Chopped Broccoli. It has average energy density when compared to other foods. Frozen Chopped Broccoli, Unprepared having very low energy density.
Discover which food has more nutrients per 100 calories - Reduced Fat Commercial Italian Salad Dressing or Frozen Chopped Broccoli?
Reduced Fat Commercial Italian Salad Dressing VS Frozen Chopped Broccoli Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Reduced Fat Commercial Italian Salad Dressing or Frozen Chopped Broccoli?
Lets compare vitamin content per 100 calories of Reduced Fat Commercial Italian Salad Dressing vs Frozen Chopped Broccoli:
100 kcal of Frozen Chopped Broccoli, Unprepared contain 204 times more Vitamin A, 17.3 times more Vitamin B1, 47.1 times more Vitamin B2, 19.6 times more Vitamin B3, more Vitamin B5, 9.3 times more Vitamin B6, 87.6 times more Vitamin B9, more Vitamin C and 25.5 times more Vitamin K than Reduced Fat Commercial Italian Salad Dressing.
Both Reduced Fat Commercial Italian Salad Dressing and Frozen Chopped Broccoli provide similar amounts of Vitamin E per 100 calories.
100 calories of Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
Both Reduced Fat Commercial Italian Salad Dressing as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Reduced Fat Commercial Italian Salad Dressing vs Frozen Chopped Broccoli:
100 calories of Reduced Fat Commercial Italian Salad Dressing have 9.5 times more Sodium than Frozen Chopped Broccoli.
While 100 kcal of Frozen Chopped Broccoli, Unprepared contain 14.6 times more Calcium, 7.8 times more Copper, 12.7 times more Iron, 17.7 times more Magnesium, 39.8 times more Manganese, 16.3 times more Phosphorus, 9.2 times more Potassium, 6.9 times more Selenium, 31.4 times more Zinc and 4.5 times more Water than Reduced Fat Commercial Italian Salad Dressing.
100 calories of Reduced Fat Commercial Italian Salad Dressing lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Reduced Fat Commercial Italian Salad Dressing have 5.9 times more Fat, 4.8 times more Saturated Fat, 22.8 times more Omega 6, 1.7 times more Sugars and 1.6 times more Fructose than Frozen Chopped Broccoli.
While 100 kcal of Frozen Chopped Broccoli, Unprepared contain 1.9 times more Carbohydrate, more Fiber and 28.3 times more Protein than Reduced Fat Commercial Italian Salad Dressing.
Both Reduced Fat Commercial Italian Salad Dressing and Frozen Chopped Broccoli offer comparable quantities of Energy and Omega 3 per 100 calories.
100 calories of Reduced Fat Commercial Italian Salad Dressing provide inadequate amounts of Fiber and Protein
100 calories of Frozen Chopped Broccoli provide inadequate amounts of Omega 6