Comparing Nutrients in 100 calories Red Wine VinegarVS California Red Kidney Beans
Weight per 100 calories
Red Wine Vinegar
526g
California Red Kidney Beans
30.3g
Raw California Red Kidney Beans have 17.4 times more energy per unit of mass than Red Wine Vinegar, which is high in comparison to other foods. Red Wine Vinegar having very low energy density.
Discover which food has more nutrients per 100 calories - Red Wine Vinegar or California Red Kidney Beans?
Red Wine Vinegar VS California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Red Wine Vinegar or California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Red Wine Vinegar vs California Red Kidney Beans:
100 calories of Red Wine Vinegar have 1.9 times more Vitamin C than California Red Kidney Beans.
100 calories of California Red Kidney Beans have insufficient amounts of Vitamin C
Both Red Wine Vinegar as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A in 100 calories.
Comparing minerals per 100 calories for Red Wine Vinegar vs California Red Kidney Beans:
100 calories of Red Wine Vinegar have 12.6 times more Sodium and 139.6 times more Water than California Red Kidney Beans.
While 100 kcal of Raw California Red Kidney Beans contain 1.9 times more Calcium, 6.3 times more Copper, 2.3 times more Magnesium, 1.3 times more Manganese, 2.9 times more Phosphorus, 2.2 times more Potassium and 4.9 times more Zinc than Red Wine Vinegar.
Both Red Wine Vinegar and California Red Kidney Beans contain similar levels of Iron per 100 calories.
100 calories of Red Wine Vinegar lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 calories:
100 kcal of Raw California Red Kidney Beans contain 12.8 times more Carbohydrate, more Fiber and 35.1 times more Protein than Red Wine Vinegar.
Both Red Wine Vinegar and California Red Kidney Beans offer comparable quantities of Energy per 100 calories.
100 calories of Red Wine Vinegar provide inadequate amounts of Carbohydrate, Fiber and Protein