Comparing Nutrients in 100 calories Boiled Black BeansVS Canned Carrots with Salt
Weight per 100 calories
Boiled Black Beans
75.8g
Canned Carrots with Salt
400g
Boiled Black Beans have 5.3 times more energy per 100g than Canned Carrots with Salt. It has average energy density when compared to other foods. Drained Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Black Beans or Canned Carrots with Salt?
Boiled Black Beans VS Canned Carrots With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Black Beans or Canned Carrots with Salt?
Lets compare vitamin content per 100 calories of Boiled Black Beans vs Canned Carrots with Salt:
100 calories of Boiled Black Beans have 2.6 times more Vitamin B1 and 3.1 times more Vitamin B9 than Canned Carrots with Salt.
While 100 kcal of Drained Canned Carrots with Salt contain more Vitamin A, 2.7 times more Vitamin B2, 5.8 times more Vitamin B3, 2.9 times more Vitamin B5, 8.6 times more Vitamin B6, more Vitamin C, 4.5 times more Vitamin E and 15.7 times more Vitamin K than Boiled Black Beans.
100 calories of Boiled Black Beans have insufficient amounts of Vitamin A and Vitamin C
Both Boiled Black Beans as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Black Beans vs Canned Carrots with Salt:
100 calories of Boiled Black Beans have 1.7 times more Magnesium than Canned Carrots with Salt.
While 100 kcal of Drained Canned Carrots with Salt contain 4.9 times more Calcium, 2.6 times more Copper, 1.6 times more Iron, 5.4 times more Manganese, 2.7 times more Potassium, 1.8 times more Selenium, 1277.8 times more Sodium and 7.5 times more Water than Boiled Black Beans.
Both Boiled Black Beans and Canned Carrots with Salt contain similar levels of Phosphorus and Zinc per 100 calories.
100 calories of Boiled Black Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Black Beans have 1.8 times more Omega 3 and 2.6 times more Protein than Canned Carrots with Salt.
While 100 kcal of Drained Canned Carrots with Salt contain 40.9 times more Sugars than Boiled Black Beans.
Both Boiled Black Beans and Canned Carrots with Salt offer comparable quantities of Energy, Carbohydrate and Fiber per 100 calories.
Both Boiled Black Beans as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in 100 calories.