Comparing Nutrients in 100 calories Boiled California Red Kidney BeansVS Pear nectar, canned, with added ascorbic acid
Weight per 100 calories
Boiled California Red Kidney Beans
80.6g
Pear nectar, canned, with added ascorbic acid
167g
Boiled California Red Kidney Beans have 2.1 times more energy per 100g than Pear nectar, canned, with added ascorbic acid. It has average energy density when compared to other foods. Pear nectar, canned, with added ascorbic acid having low energy density.
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Pear nectar, canned, with added ascorbic acid?
Boiled California Red Kidney Beans VS Pear Nectar, Canned, With Added Ascorbic Acid Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Pear nectar, canned, with added ascorbic acid?
Lets compare vitamin content per 100 calories of Boiled California Red Kidney Beans vs Pear nectar, canned, with added ascorbic acid:
100 calories of Boiled California Red Kidney Beans have 31.2 times more Vitamin B1, 2.3 times more Vitamin B2, 2 times more Vitamin B3, 4.8 times more Vitamin B5, 3.6 times more Vitamin B6 and 35.8 times more Vitamin B9 than Pear nectar, canned, with added ascorbic acid.
While 100 kcal of Pear nectar, canned, with added ascorbic acid contain 46.5 times more Vitamin C than Boiled California Red Kidney Beans.
100 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
100 calories of Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Boiled California Red Kidney Beans as well as Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled California Red Kidney Beans vs Pear nectar, canned, with added ascorbic acid:
100 calories of Boiled California Red Kidney Beans have 6.4 times more Calcium, 2.1 times more Copper, 5.5 times more Iron, 7.7 times more Magnesium, 5.1 times more Manganese, 22.1 times more Phosphorus, 15.6 times more Potassium and 5.9 times more Zinc than Pear nectar, canned, with added ascorbic acid.
While 100 kcal of Pear nectar, canned, with added ascorbic acid contain 2.6 times more Water than Boiled California Red Kidney Beans.
100 calories of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
Both Boiled California Red Kidney Beans as well as Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled California Red Kidney Beans have 7.5 times more Fiber and 40.2 times more Protein than Pear nectar, canned, with added ascorbic acid.
While 100 kcal of Pear nectar, canned, with added ascorbic acid contain 1.5 times more Carbohydrate than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Pear nectar, canned, with added ascorbic acid offer comparable quantities of Energy per 100 calories.
100 calories of Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Protein
Both Boiled California Red Kidney Beans as well as Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Omega 6 in 100 calories.