Comparing Nutrients in 100 calories Boiled Broadbeans with SaltVS Canned Carrots with Liquids and Salt
Weight per 100 calories
Boiled Broadbeans with Salt
91g
Canned Carrots with Liquids and Salt
435g
Boiled Broadbeans with Salt have 4.8 times more energy per 100g than Canned Carrots with Liquids and Salt. It has average energy density when compared to other foods. Canned Carrots Solids and Liquids with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Broadbeans with Salt or Canned Carrots with Liquids and Salt?
Boiled Broadbeans With Salt VS Canned Carrots With Liquids And Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Broadbeans with Salt or Canned Carrots with Liquids and Salt?
Lets compare vitamin content per 100 calories of Boiled Broadbeans with Salt vs Canned Carrots with Liquids and Salt:
100 calories of Boiled Broadbeans with Salt have 2.7 times more Vitamin B9 than Canned Carrots with Liquids and Salt.
While 100 kcal of Canned Carrots Solids and Liquids with Salt contain 2931.7 times more Vitamin A, 1.5 times more Vitamin B2, 2.8 times more Vitamin B3, 4.2 times more Vitamin B5, 7.4 times more Vitamin B6, 31.9 times more Vitamin C, 174.6 times more Vitamin E and 16.2 times more Vitamin K than Boiled Broadbeans with Salt.
Both Boiled Broadbeans with Salt and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B1 per 100 calories.
100 calories of Boiled Broadbeans with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
Both Boiled Broadbeans with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Broadbeans with Salt vs Canned Carrots with Liquids and Salt:
100 calories of Boiled Broadbeans with Salt have 1.3 times more Phosphorus and 1.4 times more Selenium than Canned Carrots with Liquids and Salt.
While 100 kcal of Canned Carrots Solids and Liquids with Salt contain 4.1 times more Calcium, 1.9 times more Copper, 1.7 times more Iron, 5.1 times more Manganese, 3.1 times more Potassium, 4.8 times more Sodium, 1.4 times more Zinc and 6.2 times more Water than Boiled Broadbeans with Salt.
Both Boiled Broadbeans with Salt and Canned Carrots with Liquids and Salt contain similar levels of Magnesium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Broadbeans with Salt have 2.7 times more Protein than Canned Carrots with Liquids and Salt.
While 100 kcal of Canned Carrots Solids and Liquids with Salt contain 3.2 times more Omega 3, 1.3 times more Carbohydrate, 6.5 times more Sugars and 1.6 times more Fiber than Boiled Broadbeans with Salt.
Both Boiled Broadbeans with Salt and Canned Carrots with Liquids and Salt offer comparable quantities of Energy per 100 calories.
100 calories of Boiled Broadbeans with Salt provide inadequate amounts of Omega 3
Both Boiled Broadbeans with Salt as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 6 in 100 calories.