Apples, dehydrated (low moisture), sulfured, stewed have 2.6 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is average in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Broccoli or Apples, dehydrated (low moisture), sulfured, stewed?
Cooked Chopped Frozen Broccoli VS Apples, Dehydrated (low Moisture), Sulfured, Stewed Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Broccoli or Apples, dehydrated (low moisture), sulfured, stewed?
Lets compare vitamin content per 100 calories of Cooked Chopped Frozen Broccoli vs Apples, dehydrated (low moisture), sulfured, stewed:
100 calories of Cooked Chopped Frozen Broccoli have 134.8 times more Vitamin A, 18.2 times more Vitamin B1, 7.4 times more Vitamin B2, 8.6 times more Vitamin B3, 9.1 times more Vitamin B5, 6.4 times more Vitamin B6, more Vitamin B9 and 176.6 times more Vitamin C than Apples, dehydrated (low moisture), sulfured, stewed.
100 calories of Apples, dehydrated (low moisture), sulfured, stewed have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B9 and Vitamin C
Both Boiled Chopped Frozen Broccoli as well as Apples, dehydrated (low moisture), sulfured, stewed have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Chopped Frozen Broccoli vs Apples, dehydrated (low moisture), sulfured, stewed:
100 calories of Cooked Chopped Frozen Broccoli have 21.8 times more Calcium, 1.5 times more Copper, 3.7 times more Iron, 6.9 times more Magnesium, 21.8 times more Manganese, 10.8 times more Phosphorus, 2.8 times more Potassium, 4.6 times more Selenium, 12.3 times more Zinc and 3 times more Water than Apples, dehydrated (low moisture), sulfured, stewed.
Both Cooked Chopped Frozen Broccoli and Apples, dehydrated (low moisture), sulfured, stewed contain similar levels of Sodium per 100 calories.
100 calories of Apples, dehydrated (low moisture), sulfured, stewed lack sufficient amounts of Calcium, Magnesium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Chopped Frozen Broccoli have 18.5 times more Omega 3, 3 times more Fiber and 29.3 times more Protein than Apples, dehydrated (low moisture), sulfured, stewed.
While 100 kcal of Apples, dehydrated (low moisture), sulfured, stewed contain 1.4 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Apples, dehydrated (low moisture), sulfured, stewed offer comparable quantities of Energy per 100 calories.
100 calories of Apples, dehydrated (low moisture), sulfured, stewed provide inadequate amounts of Omega 3 and Protein
Both Boiled Chopped Frozen Broccoli as well as Apples, dehydrated (low moisture), sulfured, stewed provide inadequate amounts of Omega 6 in 100 calories.