Leavening agents, baking powder, double-acting, straight phosphate have 2 times more energy per unit of mass than Drained Canned Carrots with Salt, which is low in comparison to other foods. Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Canned Carrots with Salt or Leavening agents, baking powder, double-acting, straight phosphate?
Canned Carrots With Salt VS Leavening Agents, Baking Powder, Double-acting, Straight Phosphate Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Carrots with Salt or Leavening agents, baking powder, double-acting, straight phosphate?
Lets compare vitamin content per 100 calories of Canned Carrots with Salt vs Leavening agents, baking powder, double-acting, straight phosphate:
100 calories of Canned Carrots with Salt have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, double-acting, straight phosphate.
100 calories of Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Drained Canned Carrots with Salt as well as Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Canned Carrots with Salt vs Leavening agents, baking powder, double-acting, straight phosphate:
100 calories of Canned Carrots with Salt have 16.3 times more Copper, 65.6 times more Manganese, 73 times more Potassium, 4.1 times more Selenium, 26.5 times more Zinc and 47.4 times more Water than Leavening agents, baking powder, double-acting, straight phosphate.
While 100 kcal of Leavening agents, baking powder, double-acting, straight phosphate contain 144.4 times more Calcium, 8.6 times more Iron, 2.4 times more Magnesium, 202.6 times more Phosphorus and 16 times more Sodium than Drained Canned Carrots with Salt.
100 calories of Leavening agents, baking powder, double-acting, straight phosphate lack sufficient amounts of Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Canned Carrots with Salt have more Omega 3, more Sugars, 15.3 times more Fiber and 13.1 times more Protein than Leavening agents, baking powder, double-acting, straight phosphate.
While 100 kcal of Leavening agents, baking powder, double-acting, straight phosphate contain 2.1 times more Carbohydrate than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Leavening agents, baking powder, double-acting, straight phosphate offer comparable quantities of Energy per 100 calories.
100 calories of Leavening agents, baking powder, double-acting, straight phosphate provide inadequate amounts of Omega 3, Fiber and Protein
Both Drained Canned Carrots with Salt as well as Leavening agents, baking powder, double-acting, straight phosphate provide inadequate amounts of Omega 6 in 100 calories.