Comparing Nutrients in 100 calories Boiled Carrots with SaltVS Acorn Flour
Weight per 100 calories
Boiled Carrots with Salt
286g
Acorn Flour
20g
Full fat Acorn Flour has 14.3 times more energy per unit of mass than Boiled and Drained Carrots with Salt, which is very high in comparison to other foods. Boiled Carrots with Salt having low energy density.
Discover which food has more nutrients per 100 calories - Boiled Carrots with Salt or Acorn Flour?
Boiled Carrots With Salt VS Acorn Flour Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Carrots with Salt or Acorn Flour?
Lets compare vitamin content per 100 calories of Boiled Carrots with Salt vs Acorn Flour:
100 calories of Boiled Carrots with Salt have 4065.3 times more Vitamin A, 6.5 times more Vitamin B1, 4.1 times more Vitamin B2, 3.9 times more Vitamin B3, 3.6 times more Vitamin B5, 3.2 times more Vitamin B6 and more Vitamin C than Acorn Flour.
While 100 kcal of Full fat Acorn Flour contain 4 times more Vitamin B9 than Boiled and Drained Carrots with Salt.
100 calories of Boiled Carrots with Salt have insufficient amounts of Vitamin B9
100 calories of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
Both Boiled and Drained Carrots with Salt as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Boiled Carrots with Salt vs Acorn Flour:
100 calories of Boiled Carrots with Salt have 10 times more Calcium, 4 times more Iron, 1.3 times more Magnesium, 1.3 times more Manganese, 4.2 times more Phosphorus, 4.7 times more Potassium, more Sodium, 4.5 times more Zinc and 215.1 times more Water than Acorn Flour.
While 100 kcal of Full fat Acorn Flour contain 2.5 times more Copper than Boiled and Drained Carrots with Salt.
100 calories of Acorn Flour lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Carrots with Salt have 2.2 times more Carbohydrate and 1.5 times more Protein than Acorn Flour.
While 100 kcal of Full fat Acorn Flour contain 11.7 times more Fat, 7.4 times more Saturated Fat and 3.9 times more Omega 6 than Boiled and Drained Carrots with Salt.
Both Boiled Carrots with Salt and Acorn Flour offer comparable quantities of Energy per 100 calories.
100 calories of Boiled Carrots with Salt provide inadequate amounts of Omega 6