Comparing Nutrients in 100 calories Cooked Frozen CarrotsVS Microwave Cooked Apples no skin
Weight per 100 calories
Cooked Frozen Carrots
270g
Microwave Cooked Apples no skin
179g
Microwave cooked raw apples without skin have 1.5 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is low in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots or Microwave Cooked Apples no skin?
Cooked Frozen Carrots VS Microwave Cooked Apples No Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots or Microwave Cooked Apples no skin?
Lets compare vitamin content per 100 calories of Cooked Frozen Carrots vs Microwave Cooked Apples no skin:
100 calories of Cooked Frozen Carrots have 640.2 times more Vitamin A, 2.7 times more Vitamin B1, 5.1 times more Vitamin B2, 10.3 times more Vitamin B3, 5.7 times more Vitamin B5, 2.8 times more Vitamin B6, 16.6 times more Vitamin B9, 11.6 times more Vitamin C, 30.6 times more Vitamin E and 29.4 times more Vitamin K than Microwave Cooked Apples no skin.
100 calories of Microwave Cooked Apples no skin have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Boiled and Drained Frozen Carrots as well as Microwave cooked raw apples without skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Carrots vs Microwave Cooked Apples no skin:
100 calories of Cooked Frozen Carrots have 10.6 times more Calcium, 2.7 times more Copper, 4.7 times more Iron, 5.5 times more Magnesium, 1.8 times more Manganese, 5.9 times more Phosphorus, 3.1 times more Potassium, 3 times more Selenium, 89.3 times more Sodium, 13.2 times more Zinc and 1.6 times more Water than Microwave Cooked Apples no skin.
100 calories of Microwave Cooked Apples no skin lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Carrots have 3.2 times more Omega 3, 4.3 times more Omega 6, 1.8 times more Fiber and 3.1 times more Protein than Microwave Cooked Apples no skin.
While 100 kcal of Microwave cooked raw apples without skin contain 1.9 times more Sugars than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Microwave Cooked Apples no skin offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Microwave Cooked Apples no skin provide inadequate amounts of Omega 6 and Protein