Comparing Nutrients in 100 calories Frozen CarrotsVS Oil-roasted Virginia Peanuts
Weight per 100 calories
Frozen Carrots
278g
Oil-roasted Virginia Peanuts
17.3g
Oil-roasted Virginia Peanuts have 16.1 times more energy per unit of mass than Frozen Carrots, Unprepared, which is very high in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Frozen Carrots or Oil-roasted Virginia Peanuts?
Frozen Carrots VS Oil-roasted Virginia Peanuts Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Frozen Carrots or Oil-roasted Virginia Peanuts?
Lets compare vitamin content per 100 calories of Frozen Carrots vs Oil-roasted Virginia Peanuts:
100 calories of Frozen Carrots have more Vitamin A, 2.6 times more Vitamin B1, 5.3 times more Vitamin B2, 2.2 times more Vitamin B5, 6 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Oil-roasted Virginia Peanuts.
While 100 kcal of Oil-roasted Virginia Peanuts contain 2 times more Vitamin B3 than Frozen Carrots, Unprepared.
100 calories of Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin C
Both Frozen Carrots, Unprepared as well as Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Frozen Carrots vs Oil-roasted Virginia Peanuts:
100 calories of Frozen Carrots have 6.7 times more Calcium, 4.2 times more Iron, 1.4 times more Manganese, 5.8 times more Potassium, 1.5 times more Selenium, 182 times more Sodium and 666.2 times more Water than Oil-roasted Virginia Peanuts.
Both Frozen Carrots and Oil-roasted Virginia Peanuts contain similar levels of Copper, Magnesium, Phosphorus and Zinc per 100 calories.
100 calories of Oil-roasted Virginia Peanuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Frozen Carrots have 14.4 times more Omega 3, 6.4 times more Carbohydrate and 6 times more Fiber than Oil-roasted Virginia Peanuts.
While 100 kcal of Oil-roasted Virginia Peanuts contain 6.6 times more Fat, 8.4 times more Saturated Fat, 3.7 times more Omega 6 and 2.1 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Oil-roasted Virginia Peanuts offer comparable quantities of Energy per 100 calories.
100 calories of Oil-roasted Virginia Peanuts provide inadequate amounts of Omega 3