Comparing Nutrients in 100 calories CassavaVS Boiled Yardlong Beans with Salt
Weight per 100 calories
Cassava
62.5g
Boiled Yardlong Beans with Salt
84.7g
Cassava has 1.4 times more energy per 100g than Boiled Yardlong Beans with Salt. It has above average energy density when compared to other foods. Boiled Yardlong Beans with Salt having average energy density.
Discover which food has more nutrients per 100 calories - Cassava or Boiled Yardlong Beans with Salt?
Cassava VS Boiled Yardlong Beans With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cassava or Boiled Yardlong Beans with Salt?
Lets compare vitamin content per 100 calories of Cassava vs Boiled Yardlong Beans with Salt:
100 calories of Cassava have 38 times more Vitamin C than Boiled Yardlong Beans with Salt.
While 100 kcal of Boiled Yardlong Beans with Salt contain 3.3 times more Vitamin B1, 1.8 times more Vitamin B2, 5 times more Vitamin B5, 1.5 times more Vitamin B6 and 7.3 times more Vitamin B9 than Raw Cassava.
Both Cassava and Boiled Yardlong Beans with Salt provide similar amounts of Vitamin B3 per 100 calories.
100 calories of Cassava have insufficient amounts of Vitamin B5
100 calories of Boiled Yardlong Beans with Salt have insufficient amounts of Vitamin C
Both Raw Cassava as well as Boiled Yardlong Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cassava vs Boiled Yardlong Beans with Salt:
100 kcal of Boiled Yardlong Beans with Salt contain 3.6 times more Calcium, 3.1 times more Copper, 13.3 times more Iron, 6.3 times more Magnesium, 1.7 times more Manganese, 9.1 times more Phosphorus, 1.6 times more Potassium, 5.4 times more Selenium, 23.3 times more Sodium and 4.3 times more Zinc than Raw Cassava.
100 calories of Cassava lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cassava have 1.3 times more Carbohydrate than Boiled Yardlong Beans with Salt.
While 100 kcal of Boiled Yardlong Beans with Salt contain 7 times more Omega 3, 2.9 times more Fiber and 8.3 times more Protein than Raw Cassava.
Both Cassava and Boiled Yardlong Beans with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Cassava provide inadequate amounts of Omega 3 and Protein
Both Raw Cassava as well as Boiled Yardlong Beans with Salt provide inadequate amounts of Omega 6 in 100 calories.