Leavening agents, baking powder, low-sodium have 2.1 times more energy per 100g than Florida Oranges. It has average energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Leavening agents, baking powder, low-sodium or Florida Oranges?
Leavening Agents, Baking Powder, Low-sodium VS Florida Oranges Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Leavening agents, baking powder, low-sodium or Florida Oranges?
Lets compare vitamin content per 100 calories of Leavening agents, baking powder, low-sodium vs Florida Oranges:
100 kcal of Raw Florida Oranges contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Leavening agents, baking powder, low-sodium.
100 calories of Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
Both Leavening agents, baking powder, low-sodium as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Leavening agents, baking powder, low-sodium vs Florida Oranges:
100 calories of Leavening agents, baking powder, low-sodium have 47.8 times more Calcium, 43 times more Iron, 1.4 times more Magnesium, 8.3 times more Manganese, 271.5 times more Phosphorus, 28.3 times more Potassium, more Sodium and 4.3 times more Zinc than Florida Oranges.
While 100 kcal of Raw Florida Oranges contain 4.3 times more Copper and 29.6 times more Water than Leavening agents, baking powder, low-sodium.
100 calories of Florida Oranges lack sufficient amounts of Zinc
Both Leavening agents, baking powder, low-sodium as well as Raw Florida Oranges lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Leavening agents, baking powder, low-sodium have 1.9 times more Carbohydrate than Florida Oranges.
While 100 kcal of Raw Florida Oranges contain more Sugars, 2.3 times more Fiber and 14.8 times more Protein than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium and Florida Oranges offer comparable quantities of Energy per 100 calories.
100 calories of Leavening agents, baking powder, low-sodium provide inadequate amounts of Protein
Both Leavening agents, baking powder, low-sodium as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.