Lets compare vitamin content per 100 grams of Leavening agents, baking powder, low-sodium vs Florida Oranges:
Raw Florida Oranges contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Leavening agents, baking powder, low-sodium vs Florida Oranges:
Leavening agents, baking powder, low-sodium have 100.7 times more Calcium, 90.8 times more Iron, 2.9 times more Magnesium, 17.5 times more Manganese, 572.4 times more Phosphorus, 59.8 times more Potassium, more Sodium and 9 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 2.1 times more Copper and 14.1 times more Water than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium as well as Raw Florida Oranges have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Leavening agents, baking powder, low-sodium have 2.1 times more Energy, 2.6 times more Omega 3 and 4.1 times more Carbohydrate than Raw Florida Oranges.
While Raw Florida Oranges contain more Sugars and 7 times more Protein than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium and Raw Florida Oranges have similar amounts of Fiber per 100 g.
Both Leavening agents, baking powder, low-sodium as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.